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05-04-2021, 03:27 PM
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#81
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Thinks s/he gets paid by the post
Join Date: Mar 2007
Posts: 1,860
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 Quote:
Originally Posted by Jerry1
Cold - Really like a club sandwich with extra Mayo and pickles. Close to a BLT only better.
Hot - I don’t eat them anymore, but I love a hot beef or turkey sandwich. The ones with mashed potatoes and the entire sandwich smothered in gravy.
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Man, you must be my brother....love a club with xtra Mayo and pickles (dill)
Hot? Love an Italian...salami, pepperoni, ham, Italian dressing on a thick roll
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"Live every day as if it were your last, and one day you'll be right" - unknown
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05-04-2021, 03:41 PM
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#82
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Recycles dryer sheets
Join Date: Mar 2020
Location: Somewhere Cold
Posts: 350
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Quote:
Originally Posted by Birdie Num Nums
What are your favorite hot and cold sandwiches?
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Cold: I like a club sandwich. NO mayo or lettuce, though.
Hot: I love hot turkey or hot roast beef sandwiches with mashed potatoes & gravy. The mashed potatoes have to NOT have any skins in them. I actually would prefer instant mashed potatoes over ones with skins in them. Those so-called "Smashed potatoes" are just a sign of a lazy (too lazy to peel the potatoes, that is) chef to me. But I really like the hot turkey or roast beef sandwiches. 
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-AM23
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05-04-2021, 03:56 PM
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#83
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Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Join Date: Jan 2018
Location: Tampa
Posts: 11,298
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Quote:
Originally Posted by Finance Dave
Man, you must be my brother....love a club with xtra Mayo and pickles (dill)
Hot? Love an Italian...salami, pepperoni, ham, Italian dressing on a thick roll
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I love your hot sandwich, except like it cold.
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TGIM
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05-04-2021, 04:01 PM
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#84
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Dryer sheet aficionado
Join Date: Jan 2007
Posts: 43
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Hmmm, just had a hot Reuben Pierogi at new Polish restaurant in town. They had all kinds of pierogis like the Reuben and BBQ meat pierogis, even desert ones with strawberry filling. My mom was Polish so I have had quite a few in my youth and was a bit apprehensive, but they were good.
What I really miss are the sandwiches we always pick up in Japan at concession stands when we travel around by train there. They are always cut in quarter squares with the crust cut off and filled with egg salad or cucumbers and mayonnaise or ham and cheese or, my favorite, pork cutlet with shredded cabbage and Tonkatsu sauce. Well, maybe I just miss visiting Japan during these Covid times and somebody brought up sandwiches.
Charlie
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05-04-2021, 04:24 PM
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#85
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Recycles dryer sheets
Join Date: Jul 2018
Location: PNW
Posts: 81
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Cold: chicken Caesar wrap
Hot: spicy sausage link wrapped in a flour tortilla (common in TX)
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05-04-2021, 05:47 PM
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#86
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Recycles dryer sheets
Join Date: Nov 2010
Location: Crossville
Posts: 429
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Old School
Hot - Philly Cheesesteak is a keeper
Cold - Peanut Butter & Jelly
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05-04-2021, 05:48 PM
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#87
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Thinks s/he gets paid by the post
Join Date: Jan 2016
Posts: 1,241
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Tuna sandwich on toast. Grilled cheese with tomatoes- cheddar or Swiss.
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05-04-2021, 06:23 PM
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#88
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Full time employment: Posting here.
Join Date: Mar 2019
Posts: 759
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Hot: It's a tie between a hot pastrami sandwich on rye and a Chicago style Italian beef with hot giardinara.
Cold: A cold roast beef (thinly sliced) sandwich on rye with mustard and provolone cheese.
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05-04-2021, 08:15 PM
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#89
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Recycles dryer sheets
Join Date: Aug 2011
Location: St. Augustine
Posts: 51
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Cold: None.
Hot: Its a tie - Pressed Cuban or Meatball parmesan sub.
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05-04-2021, 08:56 PM
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#90
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Recycles dryer sheets
Join Date: Oct 2019
Location: Los Angeles
Posts: 83
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Pernil sandwich from my favorite Cuchifrito in the Bronx
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05-04-2021, 10:08 PM
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#91
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Thinks s/he gets paid by the post
Join Date: Jan 2013
Location: SoCal, Lausanne
Posts: 4,408
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Classic Reuben on rye or Montreal style smoked meat sandwich on rye.
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05-05-2021, 06:59 AM
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#92
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Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Join Date: Nov 2009
Posts: 6,695
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Quote:
Originally Posted by ArmchairMillionaire23
Cold: I like a club sandwich. NO mayo or lettuce, though.
Hot: I love hot turkey or hot roast beef sandwiches with mashed potatoes & gravy. The mashed potatoes have to NOT have any skins in them. I actually would prefer instant mashed potatoes over ones with skins in them. Those so-called "Smashed potatoes" are just a sign of a lazy (too lazy to peel the potatoes, that is) chef to me. But I really like the hot turkey or roast beef sandwiches. |
I mentioned hot turkey sandwiches earlier, but I also like cold turkey sandwiches, too. A middle ground between them is a lunch special offered by Ben's Deli, a local chain here in the NYC area and also in Florida: For lunch sometimes, I get a half sandwich (turkey) along with a bowl of their yummy chicken soup and a side of (s)mashed potatoes and gravy. While the gravy is intended for the (s)mashed potatoes, I will inevitably smear some of it onto the turkey sandwich.  It's a tasty combo, for sure!
__________________
Retired in late 2008 at age 45. Cashed in company stock, bought a lot of shares in a big bond fund and am living nicely off its dividends. IRA, SS, and a pension await me at age 60 and later. No kids, no debts.
"I want my money working for me instead of me working for my money!"
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05-05-2021, 07:41 AM
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#93
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Recycles dryer sheets
Join Date: Feb 2016
Location: Near Sacramento
Posts: 488
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Before becoming a Vegan loved me a Reuben. Now my favorite is:
Toasted Sourdough, Peanut Butter, Pickles, Jalapeno Jelly, and Cholula Hot Sauce.
Firehouse makes a good veggie sub.
Ike's has a lot of vegan meats you can put on various sandwiches.
Grilled Vegan Pepper-Jack Cheese with fake Turkey. Rub some garlic on the bread.
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05-05-2021, 07:56 AM
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#94
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Dryer sheet aficionado
Join Date: Apr 2013
Posts: 32
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Quote:
Originally Posted by JRon
I forgot 0 my favorite cold sandwich is a Blue Bunny ice cream sandwich.
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This comment was right on, no responses………..Why?
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05-05-2021, 08:25 AM
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#95
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gone traveling
Join Date: Dec 2018
Posts: 1,196
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When in NJ - Taylor ham and cheese , egg, on a bagel or roll. Salt pepper and ketchup. I just followed what the locals do and eat.
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05-05-2021, 08:42 AM
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#96
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Moderator Emeritus
Join Date: May 2007
Posts: 12,901
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Cold - local dry salami, with butter and cornichons in a crunchy baguette
Hot - Paninis and croque monsieur.
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05-05-2021, 08:54 AM
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#97
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Administrator
Join Date: Apr 2006
Posts: 23,037
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Quote:
Originally Posted by FIREd
Cold - local dry salami, with butter and cornichons in a crunchy baguette
Hot - Paninis and croque monsieur.
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And the best croque monsieur is the one eaten at a sidewalk café in Paris, accompanied by cidre mousseaux.
__________________
Living an analog life in the Digital Age.
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05-05-2021, 01:52 PM
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#98
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Recycles dryer sheets
Join Date: Jan 2021
Location: Northern California
Posts: 326
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so many good suggestions.... how can you pick?
cold: roasted turkey triple decker club,pan bagnat, chicken bahn mi
hot: prime rib dip, carne asada torta, panini with prosciutto, mozz, pesto, tomato; CT style lobster roll
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05-05-2021, 02:09 PM
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#99
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Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Join Date: Jul 2008
Posts: 35,712
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Quote:
Originally Posted by f35phixer
Hot - here on the Chesapeake Bay, it’s soft crab sandwich, couple hotel sized crabs on bun, little slaw, Dijon Mayo. Rinse with a Natty Boh and repeat. Love my living on the bay....
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Dang! Just reminded me that this is something that I keep missing, despite being to the area many times over the years.
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"Old age is the most unexpected of all things that happen to a man" -- Leon Trotsky (1879-1940)
"Those Who Can Make You Believe Absurdities Can Make You Commit Atrocities" - Voltaire (1694-1778)
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