Winemaker
Thinks s/he gets paid by the post
Cherry tomatoes, banana, poblano, Italian fryers, green bell, jalapeno, ghost, and Hungarian wax peppers, pumpkins, green and yellow zucchini, butternut squash. No green beans, they just get too tough here, but wax beans do exceptional. Didn't plant the wax this year, but I'm trying some San Marzano tomatoes and some tomatillos this year. I gotta justify my $800 fence! I've already picked some peppers already, I tried a different technique.
We've got a bushel or two of Early Transparent apples and some winesap to follow shortly. The wild black raspberries were picked earlier, and now the wild blackberries are in season. the berries go to the freezer, then to the fermenter they go when we get back from our California wine country trip.
We've got a bushel or two of Early Transparent apples and some winesap to follow shortly. The wild black raspberries were picked earlier, and now the wild blackberries are in season. the berries go to the freezer, then to the fermenter they go when we get back from our California wine country trip.
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