athena53
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
- Joined
- May 11, 2014
- Messages
- 7,377
That attitude does not garner you a wedge of my Courvoisier-soaked fruitcake. No worries; others are glad to get it.
Store-bought fruitcakes, made with "candied fruit," aren't very good; how could they be, really? Just like those butter cookies in the tin which look pretty, but all taste alike - awful.
Homemade is a whole different story.
When I was a kid, Mom would make fruitcakes and mail them. I can't imagine what that would cost now. They did include candied fruit but she used a dark batter that wasn't as cloyingly sweet as the commercial fruitcakes. She may have soaked hers in rum; Courvoisier would not have been in the budget. I agree- no comparison between a good homemade recipe and the commercial fruitcakes.
And yes, I agree about the "butter" cookies in the tin- awful! I'm not Martha Stewart but I bake darn good cookies with real ingredients.