Any hot pot fans out there?
We've got a place near us that does authentic sichuan style hot pot, I love it. You can order lamb or beef slices, noodles, potatoes, various shrimp/fish/chicken balls (the shape not the organ) and of course veggies.
They have mild style too which is fairly flavorful, its cool they have pots that do the yin/yang shape with both but I do love the sichuan half in all its mouth tingling colon wrecking glory.
As in:
Anyone do this at home? I'm thinking can use our rarely used fondue pot to do, be fun with friends and beer.
We've got a place near us that does authentic sichuan style hot pot, I love it. You can order lamb or beef slices, noodles, potatoes, various shrimp/fish/chicken balls (the shape not the organ) and of course veggies.
They have mild style too which is fairly flavorful, its cool they have pots that do the yin/yang shape with both but I do love the sichuan half in all its mouth tingling colon wrecking glory.
As in:
Anyone do this at home? I'm thinking can use our rarely used fondue pot to do, be fun with friends and beer.