bbbamI
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
OH OH OH!..........nmArmour XXL wieners.
OH OH OH!..........nmArmour XXL wieners.
OH OH OH!..........nm
It was a golden opportunity...couldn't pass it up....I was gonna go there, but I figured HFWR would leap into the breach.
I'm glad to see that there are others willing to sacrifice themselves.
Yep same here...almost....'cept some cracker crumbs instead of the corn flakes (though that sounds yummy) mixed with the self rising flour, and we don't use pecans.....but the exact same cooking technique!Chicken...dipped in egg and coated with a mixture of crushed corn flakes, pecans and self rising flour. Fried to a golden brown in hot oil...using a cast iron skillet of course.
My cholesterol was fine! But my triglycerides were high so Doc has me on 'degreasers'...pop one pill a day....he seems happy now. But like you, I cut back on the good stuff about a week or so before I have to [-]pay a visit to the vampire[/-] go in for a blood test. I know it's kinda cheating to do it that way, but it makes him happy and it only makes me unhappy for a week or so. So it's retty much "win-win".Mine was about that high, too. Could it be a side effect of our lifestyle here?
So, I take cholesterol meds, exercise, eat healthy foods MOST of the time (except on weekends), and then for about a week before the blood tests I avoid shrimp (!! I know - - such deprivation!) and eggs. That seems to make my doctor happy with the numbers.
LOVE those fresh Louisiana shrimp.
...A rib eye thats been marinated in garlic, olive oil, salt and pepper and then grilled and dunked in herb butter just before serving.
My favorite is Soft-Shell Crabs fried golden brown.
Next would be Shrimp cooked anyway that is possible.
Next would be Oysters fried lightly brown.
Next would be boiled Crabs
Next would be fried speckled trout or baked stuffed flounder.
Every now and then I enjoy a marinated rib-eye steak. (best cooked by me)
Can you tell that I'm a Southern guy/gal?
My favorite is Soft-Shell Crabs fried golden brown.
This Friday evening the garden club I belong to is having our annual fish fry! It will all be bluegill and crappie that was caught in the pond on the property of the hosting members. He fries up a LOT of fish during those fish fries....last year he fried up about 40-50 pounds of fish. He uses one of those propane-fired turkey deep fryers. There's fish, and beer, and salads, and beer, and dessert, and beer.....oh yeah, and there's also beer.Yeah, hard to beat fresh crappie or bluegill, dredged in cornmeal, and fried golden brown in a skillet over the campfire! Usually, there's some frosty, adult beverages involved.
Gee, I would, but the fish would probably get squirshed pretty badly in the envelope during transport....plus the postal employees handling it would probably be mauled by vicious felines from far and wide, and then I'd end up feeling terrible for their misfortune and misery!Goonie, can you export some of that fish fry to No. Cal. We have beer here but the fish and chips are no substitute for a good mid-western Friday fish fry.