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Old 08-29-2008, 03:11 PM   #41
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Quote:
Okra will be the star of the eighth annual Okra Festival on Saturday.
Link to article and picture of okra

Just outside Montgomery.
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Old 08-29-2008, 03:20 PM   #42
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Okra will be the star of the eighth annual Okra Festival on Saturday.
Are you sure? The article you linked didn't say a thing about her being there.
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Old 08-29-2008, 03:54 PM   #43
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Originally Posted by bigwonderfulwyoming View Post
boiled okra is indistinguishable from a toddler's runny nose.
I beg to differ... Eventually the babys nose dries up. Boiled okra slime is forever.

BTW - I like mine breaded in corn meal and pan fried in olive oil w/ garlic. Frozen okra works best in the application because it is already blanched thus releasing some of the afore-mentioned goo.
  • Throw frozen okra in the pan w/o oil and turn on the heat.
  • When the okra starts to thaw, sprinkle it with corn meal until no more will stick.
  • Pour in oil and sizzle it up.
  • Add some salt and pepper and a little garlic just before it's done.
  • Serve with lemon wedges.
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Old 08-29-2008, 03:57 PM   #44
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Janet, nice try. But your no Crazy Aunt Purl...
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Old 08-29-2008, 03:59 PM   #45
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Never have had fried okra, not really a fried food fan.

I do love gumbo, okra and all. In the last couple of years you can actually find some okra for sale up here on occasion. So does okra work in gumbo because the booger part disintegrates?
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Old 08-29-2008, 04:02 PM   #46
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So does okra work in gumbo because the booger part disintegrates?
Nope, it's still there, just diluted...
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Old 08-29-2008, 04:03 PM   #47
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Janet, nice try. But your no Crazy Aunt Purl...
1. How do you really know? it's the internet after all...

2. So - Ok, I'm not Aunt Purl. Try mine - it looks just like hers when finished and uses fewer ingredients. If you want to serve it upscale, put it on a plate (that frypan will scorch your corian).
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Old 08-29-2008, 04:07 PM   #48
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1. How do you really know? it's the internet after all...
Good point. Do you have nieces or nephews?
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