Originally Posted by kyounge1956
One other question, has anyone used a magnetic induction cooker with a wok? I have a steel wok with a round bottom that has to go in a ring-shaped stand. I had a glass cooktop at my old house that said not to use a wok that sits in a ring. I figured when I moved here I'd be able to use it again, because it's a gas range, but the instruction leaflet for th this stove also nixed the ring. Can I use the wok on an induction cooker (assuming it's magnetic).
I solved that problem on my gas range by buying a replacement grate for over the burner. Then I cut back the fingers on the grate so the wok would sit in it properly. I just swap out the grate when I want to use the wok.