Ditto. Or anchovies or blue cheese.
I just returned from 2 weeks in Peru and the food was fabulous (even though we didn't make it to any of the high-end Lima restaurants. Cuy (guinea pig, pronounced "coo-ee") .... Anticuchos are marinated beef hearts also grilled on a stick - very tasty (enough so that I may try to find beef hearts and make it myself). Ceviche .... Many varieties of corn and potatoes. Their bar snack equivalent of popcorn is baked corn kernels of different shapes, sizes, and colors. I could go on but this is making me hungry!
I love ceviche and it sounds like there is a great variety of it to try in Lima! Thanks for this post. Hadn't heard of Anticuchos. DW has us booked at a couple of the renowned Miraflores restaurants so far--but we have enough time there to do a whole bunch of regular food days to average the price out.
Don't know what aspect of the trip we are most looking forward to, but the food is high on the list.