Uh uhhhh....thats MICHIGAN SAUCE!
1 pound Ground beef
1 cup lard
1 medium Onion(s), diced
1/3 cup Chili powder
2 teaspoons Paprika
1 teaspoon Black pepper, coarsely ground
1 teaspoon Garlic powder
1 teaspoon Cumin powder
1 teaspoon Allspice
1 teaspoon Basil, dried
1 teaspoon Salt
1/2 teaspoon Oregano, dried
Brown the beef and onions in the lard, add seasonings and allow to simmer on very low heat for 3 hours, or put the browned meat/onions/lard combo into a crock pot, add seasonings and cook for 8-9 hours until the meat almost completely breaks down.
Goes good on burgers, and makes a darn tasty dip for corn chips. One of those things that you can cook forever and reheat as often as you like.
Yesssss....another meat product used as a condiment...and it has real lard in it too!!!
I have made it a few times. My wife grumbles a lot when I do. Then she eats it. Then she maligns it periodically for a day or two. I think its some sort of compensation.