TromboneAl
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
- Joined
- Jun 30, 2006
- Messages
- 12,880
In another thread, Urchina mentioned the cost of chicken at Costco:
I've always wanted to compare the effective cost of these options, so today I cut up and weighed the parts of a chicken. I didn't do any boning, and the butchering was quick and easy. The results:
Whole chicken in package: 4.81 pounds
Neck, liver, pad, etc: .5 pounds
One drumstick+thigh: .66 pounds
One breast (almost boneless): .66 pounds
One wing: .25 pounds.
So, let's say you bought one whole chicken, but only ate the drumsticks, thighs, and breasts, and threw the rest away. With Urchina's prices, you'd essentially be paying $1.44 per pound.
That is:
Cost of chicken: 4.81 * .79 = $3.80
Weight of parts = 2.64 pounds
$3.80/3.14 pounds = $1.44 per pound
If you eat the wings too, the effective cost is: $1.21/pound.
----------------------------
My conclusion: if you eat all the meat, and use the carcass to make stock, buying the whole chicken is cheapest. Otherwise, the big packs of thighs is cheapest. The boneless/skinless breasts are relatively expensive.
This was a surprise to me. I expected that buying the whole chicken would be far more frugal than a pack of thighs, even if you only ate the best parts.
Boneless, skinless chicken breasts, $2.79/lb
Chicken thighs, $1.19/lb (bone-in, skin-on)
Whole chickens, $.79/lb (in a two-pack)
I've always wanted to compare the effective cost of these options, so today I cut up and weighed the parts of a chicken. I didn't do any boning, and the butchering was quick and easy. The results:
Whole chicken in package: 4.81 pounds
Neck, liver, pad, etc: .5 pounds
One drumstick+thigh: .66 pounds
One breast (almost boneless): .66 pounds
One wing: .25 pounds.
So, let's say you bought one whole chicken, but only ate the drumsticks, thighs, and breasts, and threw the rest away. With Urchina's prices, you'd essentially be paying $1.44 per pound.
That is:
Cost of chicken: 4.81 * .79 = $3.80
Weight of parts = 2.64 pounds
$3.80/3.14 pounds = $1.44 per pound
If you eat the wings too, the effective cost is: $1.21/pound.
----------------------------
My conclusion: if you eat all the meat, and use the carcass to make stock, buying the whole chicken is cheapest. Otherwise, the big packs of thighs is cheapest. The boneless/skinless breasts are relatively expensive.
This was a surprise to me. I expected that buying the whole chicken would be far more frugal than a pack of thighs, even if you only ate the best parts.