NW-Bound
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
- Joined
- Jul 3, 2008
- Messages
- 35,712
On FoodTV, some chefs call steak houses "heat and serve" places because that's all you can do with a steak. Their advantage is that they can get prime cuts that we cannot.
My son-in-law just got a Kamado grill. I am waiting for a chance to try a steak done on that.
I thought about crabbing for Dungeness when visiting WA state (which I do often). But without a boat, it is often not fruitful to do it from a pier. I want to do it for the experience, but am too lazy. Buying it to eat is easier, particularly when I can do it at any Costco. I don't know if freshly-boiled crab would be better, but the experience of catching them then eating on a beach would be more fun.
PS. About cockroaches of the sea, crabs are scavengers too.
My son-in-law just got a Kamado grill. I am waiting for a chance to try a steak done on that.
I thought about crabbing for Dungeness when visiting WA state (which I do often). But without a boat, it is often not fruitful to do it from a pier. I want to do it for the experience, but am too lazy. Buying it to eat is easier, particularly when I can do it at any Costco. I don't know if freshly-boiled crab would be better, but the experience of catching them then eating on a beach would be more fun.
PS. About cockroaches of the sea, crabs are scavengers too.
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