What We're Making

Turned 3 bowls on my lathe. European walnut, Zebrawood and Myrtle.
 

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I see those big briskets at Costco - darn I want to try again, but I feel like they are just mocking me!
-ERD50

If you want pulled beef, try a chuck roast. Need to get the internal temp to about 195F.

I smoked two small ones on Thursday, and we are having them today.

As far as briskets go, I did one a while back. It came out OK, but the chuck roast actually taste better!
 
In memory of 9/11, I whipped up an American flag from some scrap 2x4's.
 

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Very quiet here lately :greetings10:

Ronstar, excellent flag!
and I really like the plate next to it :LOL: did you make it?
 
and I brought you some cookies again :)
too bad I can not share smell and taste, they go very well with my morning coffee :whistle:
 

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Bivalve Rejunenator

I love clams & oysters but the quality and condition varies greatly even from hi-dollar internet vendors. I saw one of these at a fish market once and since I could not find any to buy I made one;

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A 12 volt Rule submersible bilge pump and a PVC ring with lots of holes drilled. I make up "sea water" with purified water (no chlorine or chloramines) and sea salt at the proper concentration (4oz/gallon) and it allows them to open and re-hydrate / flush toxins for 3 to 4 hours before eating. Works real good too;

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Grillin' oysters with garlic butter and Tabasco - very tasty!
 
RobbieB, nice work and use of skills to make something useful! I'm not an oyster fan but sounds like this contraption does the job! Thanks for sharing.
 
and I brought you some cookies again :)
too bad I can not share smell and taste, they go very well with my morning coffee :whistle:

Can you please start an instagram account so I can look at these cookies every day. They make me so happy! You are an amazing artist :)
 
It would be almost a crime to eat these beautiful cookies. But I should like to try.
 
I made "fence facades" for the front of the garage to replace the rotting bricks and mortar that was there before.
 

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