eytonxav
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
This article talks about the benefits of Magnesium, especially for diabetics:
T NATION | Magnificent Magnesium
T NATION | Magnificent Magnesium
An A1C level of 8% is not, "not good" - it is diabetic. And a decrease to 6.2%, while an improvement, is not "very good" or even close to very good. Normal maxes out at either (depending on what source you use) at 5.7 or 6. Everything above the max normal and up to 6.4% is not good, and while pre-diabetic is more a risk-factor than a outright diagnosis, it ain't even close to being good. Diabetes starts at A1C levels above 6.4%.That would take a diabetic with an HbA1c level of 8% (not good) down to 6.2% (very good) in only four months.
I'm still reading, but I am already having a problem with the author when he makes mistakes like this: An A1C level of 8% is not, "not good" - it is diabetic. And a decrease to 6.2%, while an improvement, is not "very good" or even close to very good. Normal maxes out at either (depending on what source you use) at 5.7 or 6. Everything above the max normal and up to 6.4% is not good, and while pre-diabetic is more a risk-factor than a outright diagnosis, it ain't even close to being good. Diabetes starts at A1C levels above 6.4%.
I've taken a lot of "extras" over the years (such as cinnamon extract) to control my A1C, but found nothing that would really affect it. I'm suspicious of any such "simple answer" such as magnesium, since I'm sure if it was an answer to management of the condition, it would have been used in maintainance/control many years ago.
We don't disagree that the improvement is good. It just bothered me that he wrote it in such a way as to say that an A1C of 6.2 was okay, good, or very good, or anything other than, "better than 8, but indicative of a person who does not have good control over their blood glucose". At 6.2 one will still have an increased risk of neuropathy, retinopathy, etc., and sticking a label of "very good" on that is wrong and could mislead people who are seeking information about their illness.*Sure, but any diabetic that improves their A1C by going from 8% to 6.2% in four months is very good in my book.
I wonder how tested levels of magnesium (or other minerals) depend on what you ate recently?