12 million pounds of meat are being recalled.
https://www.usatoday.com/story/money/business/2018/12/04/ground-beef-recall-jbs-tolleson-expands-12-million-pounds/2200515002/
Interesting stuff...
So i decided to look to see if any of the meat was in my refrigerator. How would I know? I found some hamburg that had not been opened, and looked for the USDA mark of inspection, that said EST. 267.
Sure enough, there was a USDA seal, but no number.
That confused me, so I called the USDA, to find out what the story was.
Told the rep that there was no number. she suggested I call the store. The USDA doesn't require the number I found out.
What?
Why do we have a USDA... How can a recall be made. Does that mean every person who has meat in the refrigerator has to call their store? Does it mean that you have meat in your refrigerator you should throw it out? Fortunately, I only had 3 pounds and it only cost $8.59.
How much would we save if there was no USDA?
I am definitely too old for this stuff. good luck if you decide to use meat that doesn't have a "number" on it.
Does your meat have an "Establishment number"? And if something happened between September 7 and today... and you have no "Est. #... you may have to wait until the warning appears in the news.
Best of luck....
https://www.usatoday.com/story/money/business/2018/12/04/ground-beef-recall-jbs-tolleson-expands-12-million-pounds/2200515002/
The USDA said the meat was sold at stores nationwide. The packages have an establishment number "EST. 267" inside the USDA mark of inspection. The USDA has found as many as 246 people from 26 states have gotten sick.
Interesting stuff...
So i decided to look to see if any of the meat was in my refrigerator. How would I know? I found some hamburg that had not been opened, and looked for the USDA mark of inspection, that said EST. 267.
Sure enough, there was a USDA seal, but no number.
That confused me, so I called the USDA, to find out what the story was.
Told the rep that there was no number. she suggested I call the store. The USDA doesn't require the number I found out.
What?
Why do we have a USDA... How can a recall be made. Does that mean every person who has meat in the refrigerator has to call their store? Does it mean that you have meat in your refrigerator you should throw it out? Fortunately, I only had 3 pounds and it only cost $8.59.
How much would we save if there was no USDA?
I am definitely too old for this stuff. good luck if you decide to use meat that doesn't have a "number" on it.
Hundreds of products are on the list. The USDA said the meat was packaged between July 26 and Sept. 7. They have an establishment number "EST. 267" inside the USDA mark of inspection.
Does your meat have an "Establishment number"? And if something happened between September 7 and today... and you have no "Est. #... you may have to wait until the warning appears in the news.
Best of luck....
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