Ah, but there are definite drawbacks to being a connoisseur, or just someone who appreciated better quality.
I'll never forget an evening about 15 years ago, when DW and I were visiting St. Louis with a group of friends. Someone made reservations at a very posh 5-star restaurant, and we gathered at the table in high expectation.
When the waiter took our drink orders, I wanted a beer (as always), so I asked what they had. The waiter reeled off the standard list of "Budweiser, Bud Light, Bud Ice, Bud Dry, etc., etc." and never got to anything I would consider a "good" beer. I commented on that to him, and he pulled himself up to his full height, looked down his nose at me, and said:
"Sir, this is St. Louis. We carry every beer made by Anheuser Busch."
I said "Thank you. Please bring me a glass of water."
I honestly believe he was shocked out of his complacency at a response he had never heard before.