seraphim
Thinks s/he gets paid by the post
- Joined
- Mar 6, 2012
- Messages
- 1,555
I was reading this thread with growing disbelief that it took 28 posts to get to the subject of chocolate.
We were too busy eating...
I was reading this thread with growing disbelief that it took 28 posts to get to the subject of chocolate.
Come to think of it I'm going down that way tomorrow to go to the Barrett Jackson auto auction, ah bagels!
Yabbut, you also said this: "There is really nothing I would refuse to eat or drink if I thought it was bad for me"..........I actually said chocolate in post 2. And here I am thinking no-one ignores me
The other thing is also bread related, it's a bagel in Florida, good luck with that. They do have these rolls with holes in them that they try to pass of as a bagel but I'm not buying it. I did find one place in West Palm, about 2 hours away that has a good bagel but I don't get down there that much. Come to think of it I'm going down that way tomorrow to go to the Barrett Jackson auto auction, ah bagels!
I must've stopped reading at "red wine", thinking that would be a distant #2 behind chocolate.
I stand corrected... as long as by the word "square" you mean "a hunk at least six inches on a side".
And there I was in that other concurrently running thread, making out that I was ignoring you.
My cover's blown
Yabbut, you also said this: "There is really nothing I would refuse to eat or drink if I thought it was bad for me"..........
Buying or kicking tires? I've never been to one of these but would like to go as a buyer if I had more garage space.
The bagels at Panera bread company are the best I have found . Now if I could only find decent pizza .
When I was a kid and lived on Long Island my day used to come home late from work on Fridays. He would stop of in Brooklyn and pick up a dozen fresh hot bagels and they would be still warm when he got home. I'd wake up and sit with him and have a bagel. I can tell you from experince that Panera bagels have nothing to do with bagels from Brooklyn.
When I was a kid and lived on Long Island my day used to come home late from work on Fridays. He would stop of in Brooklyn and pick up a dozen fresh hot bagels and they would be still warm when he got home. I'd wake up and sit with him and have a bagel. I can tell you from experince that Panera bagels have nothing to do with bagels from Brooklyn.
I can only think of three possibilities - - - (1) you might know someone there who would send you fresh bagels and Italian bread shipped overnight to you (which would probably cost a fortune), or (2) maybe you could learn to make them at home (which is probably very difficult). The last possibility (3) is that you can go back now and then, eat your fill and thoroughly enjoy bagels and Italian bread there and any other good things about Brooklyn, and then return..
We were facing a similar dilemma when planning to move to Missouri. We knew we would miss good New Orleans food so much! I found a couple of places that would ship various New Orleans food staples, and Frank's sister could ship us things too, but we figured we'd have to return every few months to get the full experience.
I do think that with technology and the internet making the world so much smaller, we are right now moving into a period of time when it is becoming possible to get meals from memorable restaurants shipped within hours to one's door. I haven't done that yet, but understand that it is becoming very easy to do.
We use solution #3. We have one Grand Child in NY and visit a few times a year. While up there we get our full and always bring back a dozen or so inside our carry on bags.
. I can tell you from experince that Panera bagels have nothing to do with bagels from Brooklyn.
I have given up one of the three basic food groups. Nicotine caffeine and alcohol.
Keeping caffeine and alcohol.
Well, I guess you could sleep in the car...Kicking tires, I can't afford a divorce.
I think that is the key. If the customers just will not eat or buy sub-par food, good food will be available. Otherwise, lesser food will be sold. Everything that distinguishes excellence from OK takes, time, or money, or special attention and skill-and only the fear of losing sales will enforce high quality. Also, tourist taste may not be the same as yours. Like, do not eat tomato sauce in most places in the midwest, you will regret it.Good!
The locals thought it was fabulous and a wonderful replication of New Orleans gumbo. Oh pul-eeze. I guess we are just too particular but nobody here would tolerate gumbo like that.
I've mostly given up coffee, causes migraines.