According to Zagat survey.
Bacon... a fad?
Oh... and one more item from the article. Do you believe this?
http://www.eater.com/2015/1/20/7857693/bacon-kale-dead-zagat-survey
8) 81 percent of diners in the U.S. have sent a dish back to the kitchen; 81 percent have also eavesdropped on the table next to them.
9) Surprise, surprise, diners in Portland are still gung-ho about the farm-to-table trend: 88 percent say that they love it.
10) Most diners still love or don't mind Brussels sprouts. Only 18 percent of people on average nationwide are "over it."
11) The majority of people are done with bacon however, especially Minneapolis where 50 percent of diners are completely over it. Only 28 percent nationwide still love bacon on everything.
12) People are equally tired of kale. Just 27 percent of diners across the national love the leafy green. However, some are still obsessed with it enough to name their child after it.
Bacon... a fad?
Oh... and one more item from the article. Do you believe this?
4) Americans eat nearly 50 percent of their lunches and dinners at restaurants — dine-in or take-out. New Yorkers eat those meals out the most (56 percent) while those in Portland eat those meals out the least (38 percent).
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