islander
Confused about dryer sheets
Anyone use an electric turkey fryer?
We are hosting a dinner for 4 couples in a couple of weeks and are going to deep fry a turkey. After watching all the exploding turkey videos on Utube, I bought a new electric fryer on Craigslist.
From what I've read, the downside to an electric fryer is that since it uses 1/3 the oil of a propane unit, the temp of the oil drops too much when you put the cold bird in. This causes the turkey to be a bit greasy as it doesn't sear right away.
Would it be advisable to 'warm' the turkey in the oven at say 150 or so deg for half an hour before putting it in? This would also dry the bird as any water droplets cause problems in 375 deg oil.
Thanks - and I don't post very much here but I do appreciate all the knowlege that is shared.
Gregg
We are hosting a dinner for 4 couples in a couple of weeks and are going to deep fry a turkey. After watching all the exploding turkey videos on Utube, I bought a new electric fryer on Craigslist.
From what I've read, the downside to an electric fryer is that since it uses 1/3 the oil of a propane unit, the temp of the oil drops too much when you put the cold bird in. This causes the turkey to be a bit greasy as it doesn't sear right away.
Would it be advisable to 'warm' the turkey in the oven at say 150 or so deg for half an hour before putting it in? This would also dry the bird as any water droplets cause problems in 375 deg oil.
Thanks - and I don't post very much here but I do appreciate all the knowlege that is shared.
Gregg