It so happened that my wife bought some Jennie-O turkey burger patties for us to try as a healthy burger substitute.
I just grilled some for dinner, and as a precaution added some Montreal steak seasoning for added flavor. Boy, oh boy, they were difficult for me to eat. Flavorless and so dry.
Next time, I will eat the patties plain with no bun, and it should be a lot better as the meat does not have enough "weight" to carry the buns.
Ratburger may be just as lean, and gamey too.
PS. My wife suggested that I used the air fryer instead of the BBQ grill. If I did that, it would be even more tasteless.