- Joined
- Nov 27, 2014
- Messages
- 10,098
Yeah, that would hurt a bit. Maybe I should just try to get a few bucks for it and be done.Easy, Peasy... my only negative is cutting the name Boos in half. I feel bad about that.
Yeah, that would hurt a bit. Maybe I should just try to get a few bucks for it and be done.Easy, Peasy... my only negative is cutting the name Boos in half. I feel bad about that.
MSRP = $466.95
Walnut Square Chopping Block, Reversible, End Grain, 3″ Thick (CCB Series) - John Boos & Co
Give your kitchen a creative and unique look with these eye-catching end grain chopping blocks. The end grain design will compliment any kitchen with light and dark color tones. With proper care and maintenance, the durable construction means these boards are built to last and saves wear and...www.johnboos.com
I have a similar Jet 14 inch bandsaw with a 6 inch riser block giving a 12 inch depth of cut.Fair call out zinger: I misspoke. You are correct on the throat capacity, but I bought the extension piece from Powermatic and I have about a 12 1/4" resaw capacity ( just went to the shop and checked), if I took the upper roller guides off I could be 14 1/2" , but I would never do that.
The offset squares may be part of the design, as they would inhibit the block from splitting at a glued seam if dropped.If you don’t really like using it because it’s too thick, I would give it away. I notice the squares don’t line up properly either.
Thankfully, I purchased it quite a while ago. It was expensive then, but nothing like today. I think it was $100 or so but that was back in the 90’s.Yikes. And that price is the small one. Too rich for my blood.
But I'd think cutting it up would just diminish the value.
Sell the expensive beast and get one that works for you.
I hope when you say you will get rid of it, you mean you will sell it to someone , who can refinish the top and be happy with the "deal" they gotThankfully, I purchased it quite a while ago. It was expensive then, but nothing like today. I think it was $100 or so but that was back in the 90’s.
I think I will just get rid of it.
That’s what I’ll try for but ultimately, I’m not going to put much time into it so may just give it away at some point. Certainly won’t be throwing it out.I hope when you say you will get rid of it, you mean you will sell it to someone , who can refinish the top and be happy with the "deal" they got
Never stopped in but seen the sign many time when I used to visit my dad.If you're ever near Effingham, Illinois, there is a great Boos store there.
John Boos Factory Showroom & Outlet
I thought it could be easily planed but as indicated above and in a couple other posts, the board being end grain makes that a more difficult proposition. Additionally, splitting it in half ruins a Boos board and I struggled with that. So, I put it up for sale on a local board for $50. Hoping I can find someone who will use it or maybe a wood worker to take the time to refurbish it.I would probably look for some food safe epoxy and try to fill the missing spot. As the board should otherwise have a long live for someone.
Planing down end grain walnut does not sound easy. Maybe a thickness planer would work but a lot of sanding may be required if there is tear out.
That is great, I think someone will enjoy using it. Maybe they will even enjoy trying to repair it. Too bad that it became damaged as that does make it hard to keep clean. it may have been from some original defect in wood that was too close to the surface, and/or somehow absorbed water in that spot causing it split.I thought it could be easily planed but as indicated above and in a couple other posts, the board being end grain makes that a more difficult proposition. Additionally, splitting it in half ruins a Boos board and I struggled with that. So, I put it up for sale on a local board for $50. Hoping I can find someone who will use it or maybe a wood worker to take the time to refurbish it.
You could bring it to a good wood shop and have it planed down. As long as a follow on piece of wood the same thickness is used when planing, this will greatly diminish or eliminate chip out. It’s my go to way to plane singular stuff in my planer. That’s a nice board and should be saved, not chopped up!
I would route out a groove around the top edge with a reservoir for meat juices and blood and stuff. Even at 1.5” thick you would have plenty of depots for that!This is how I would do it also. Then belt sand it down and finish sanding it with fine grade paper and oil.