Ah yes, it does sound refreshing. Let's set some tobacco on fire and suck it into our lungs.
Just got to smoking some cigars of late. Nice way to kill an hour while reading and watching the dog romp in the yard.
I'm liking Macanudo Especiales right now.
Tell me about your favorite smokes
You are not supposed to inhale cigar smoke.
73ss454 said:Ah yes, it does sound refreshing. Let's set some tobacco on fire and suck it into our lungs.
I have over 200 stogies in my Humidor. I am a "seasoned" cigar smoker so tend to enjoy medium to full bodied cigars. Some of my favs are:
Perdomo Patriarch
Rocky Patel Vintage
Rocky Patel Edge
Alec Bradley Tempus
Olivia Serie V
Cohiba Red Dot
Check out "Cigarobsession.com" for some great reviews.
I've smoked a few cigars decades ago and I was wondering whether you can buy Cuban cigars in the USA, legally that is. Would someone that doesn't smoke cigars think a Cuban cigar was really great?
It is still illegal to buy a Cuban cigar in the U.S.. Someone who has never smoked a cigar or someone new to cigars probably would not like a Cuban as they tend to be strong.
I'll give some of those a try. Thanks for the site. Have you checked out BOTL (Brothers of the Leaf)? That is a great site.
If you're at the Macanudo level you may not like my selections but you never know. Just be sure to eat a good meal before partaking.
I believe it's the unique Cuban soil and climate that sets them apart. Many Cuban's are counterfeit so beware.In addition from what I understand, Cuban tobacco seeds were smuggled out of the country decades ago and the tobacco that is now growing in Nicaragua, Dominican Republic, Ecuador and other places is just as good. I bought a Cuban cigar in Canada a couple of months ago and it was OK but nothing special.
Cool! I like all of them. Enjoy.I'm starting to move into the medium to medium/full cigars now. Have some Oliva G series, Brick House Camaroon, PDR 1878 Robusto and La Gloria series R cigars on order.
I will let them sit in the humidor for a month or so before trying. I can really see the difference just a few weeks in the humidor makes.
I believe it's the unique Cuban soil and climate that sets them apart. Many Cuban's are counterfeit so beware.
I believe it's the unique Cuban soil and climate that sets them apart. Many Cuban's are counterfeit so beware.
I would agree that it may be the soil and climate that produce whatever it is that makes a Cuban cigar a Cuban cigar.
San Marzano tomatoes are highly prized for their flavor but unless they are grown in the volcanic soil in what I'll assume is San Marzano Italy they are not the same. I grew them one year, no big deal. Same with Vidalia onions, I believe they are a Granex variety but unless grown in the low sulfur soil of Vadalia county Georgia they won't taste the same. Seems it would be the same for Cuban cigars.