Growing Vegetables in Containers

Aphids are nasty little buggers, aren't they? We had lots of lady bugs this year and they kept parasites under control.
We rely mostly on ladybugs, praying-mantises, and wasps for aphid and other mini-critter control. However, when they fail to perform their official duties, I spray a light mist of insecticidal soap on those pesky little aphids!
 
I started container gardening several years ago, but with only a few veggies at that time. Every year I've added more veggie containers (as well as containers in general). This year ALL of my veggies were in containers, and NONE in the ground....with two exceptions...the rhubarb is still growing in the ground (and will continue that way), and I grew the zucchini on top of one of my biggest compost pile. Most everything did very well....mostly!

I had a bumper crop of peppers of several varieties...bells, bananas, jalapeños, and ornamentals! The cherry and grape tomatoes produced waaaay more than I could use, or even give away! I also had 8 varieties of 'regular' tomatoes...some hybrids, some heirlooms....and they did fairly good considering the cool, wet summer we had this year. And because of the growing conditions, I had a few problems with blossom-end rot, but not too severe...and I found a calcium solution to spray on them weekly, that helped out a great deal! And zucchini....geez, did we have zucchini!!! And more zucchini!!! We had it for supper again tonight!!!

I also had radishes (which did very good), mesclun, spinach, collards, okra, onions, garlic, broccoli, and swiss chard (although it didn't fair to well). I also had (and it's still growing too!) parsley, basil, lemon balm, and mint.

I still have 1 banana pepper plant growing and producing, that I move out of the garage during the day, and put back in at night. And those pepers are doing fine!!! Had one in my salad for supper tonight!!!

Some of the containers are fancy-schmancy self-watering ones, some are just plain old containers, some are wooden tubs, some are big plastic/rubber "muck" tubs, some are plain ol' 5-gallon buckets, and some are hanging pots/baskets of some type or another. Most things get a nice 1.5" to 2" layer of cypress mulch to help with moisture control.

I use a garden hose for stuff near the house, and have a couple of 'home-made' 60-gallon rain-barrels in the 'outback'. I got them from the local extension office for a donation...they're recycled food-grade plastic barrels, with the necessary fittings. I'll probably grab a few more next Spring! All it takes to fill the 2 of them, is 1/4" of rain hitting the garage/workshop roof!!!

BTW, counting ALL of my containers....veggies, herbs, foliage, and flowers....I had a total of 116 containers planted up this year!!! PLUS, all of my flower gardens!!!

Wow, that's impressive Goonie! I currently have 10 containers and would like to get 5 or 10 more. Next year I am also going to rig a sturdy staking system to corral the tomatoes, peppers and cucumbers. I didn't realize how big those would become and the stakes I used this year were way too small. And lastly, I want to put together an automatic watering system. I have a few ideas I want to experiment with...
 
This thread is inspiration for a container gardener wannabe!
 
FIREdreamer and Goonie, what type of mix do you use in your containers? Soil less? Pre-mix garden center stuff? Soil with compost and other choice additives?
 
I love that the recession has inspired so many people to vegetable garden. As a Master Gardener in California, we've seen a huge spike in people interested in growing vegetables in their backyards... I work in the Master Garden demonstration vegetable garden in a Horticulture center where we demonstrate ways to grow fruits and vegetables organically. We added a series of workshops for the home gardener this year and had great interest from the public. We have 700 sq feet of planting space in our garden, and a large orchard, berry patch and vineyard.

We usually suggest they plant in the ground (raised beds or not) or in larger containers like half barrels since we're in such a hot climate: but I love the pictures of the smaller containers and how well the plants are growing.

Goonie, blossom end rot is usually cause by irregular irrigation. The irregular irrigation is what causes the plant to not absorb correctly causing a calcium deficiency. If you have a more regular irrigation schedule, you'll likely see that end. It usually occurs more often in the Roma type tomatoes too.

For those who'd rather grow organically, for Aphids you can spray them off with water. We found that if we sprayed regularly (twice a week at our worksessions) as soon as aphids are spotted, it drastically cuts back on the amount of aphids. We used to use a hose with a sprayer, but found a nifty tool called the bug blaster. It attached to a wand and puts out a sharp fine mist that shreds the aphids but not the plants. It seems to work better than just a sprayer, but they both are the same principle. Knock the aphids off and most do not return.

I have 3 4x8 raised beds in my backyard and am planned on adding another longer bed this year. I grow tomatoes (of course) and squash and melons usually. Since I get to harvest everything we grow in the demo garden, I only grow a few things at home.

Happy gardening everyone. It is one of the best hobbies, in my opinion.
 
If nothing else Michelle Obama does for America is to get people more interested in gardening again. Probably a few who never gardened before are now. I came from a gardening family, so I already did it; but I think it's great to get more people into it = better quality foods, money saving, fun and a great learning/teaching experience for our youth, too.
 
FIREdreamer and Goonie, what type of mix do you use in your containers? Soil less? Pre-mix garden center stuff? Soil with compost and other choice additives?

I used "Jungle Growth flowers and vegetable professional mix", a commercial mix available at most garden centers.
 
FIREdreamer and Goonie, what type of mix do you use in your containers? Soil less? Pre-mix garden center stuff? Soil with compost and other choice additives?

I only use 'soil-less' mixes of one kind or another. Peat moss with compost is great, maybe add in some perlite and/or vermiculite. I've also used MiracleGro potting mix with very good results. I also use Polymer Moisture Crystals in ALL of my containers, so I don't need to water quite as often.

I put an inch or 2 of cypress mulch in the bottom of my containers for better drainage and to keep the drain holes from getting plugged up with the mix. And also a layer of the same mulch on top for moisture retention. At the end of the growing season, it can all be dumped on the compost pile...the mix, mulch, plant remains, and all!

To conserve on the amount of soil-less mix I use, I don't usually empty the bigger containers in the fall. I just remove the plants down to the soil line, and turn the container upside down for the winter so the mix doesn't freeze and expand, and break the container. Then I the spring I flip 'em back upright, mix in some fresh compost, and plant away to my heart's content!

I have access to a LOT of compost, since I have 2 bins....one is 3' x 3' x 3', and the other is 5'W x 9'L x 4'H. I used up all of the smaller bin's compost this year, some in pots and some on the beds. And I'll start using the content of the large bin's contents next spring.

BTW.....the first day of Spring is only 5 months from TODAY!!! It'll be here before ya know it!!! :flowers:
 




The above are pictures I just took. The eggplants survived from last year, and continued to bear fruit this year. I looked it up on the Web, and found that the eggplant is a perennial, not an annual. I learn something everyday!

Anyway, the advantage of living in the Southwest is the mild winter. The temperature is 70 deg F today. The eggplants are still flowering, although the fruits are not huge as they were during the summer. Eggplants seem to love the heat, and are the only things that seem to work for us. These are growing by the back side of the house.

We have finished re-landscaping the side yard that used to be a lawn for the children when they were little. Initially, I thought of having the whole space as a vegetable garden. But then, getting more rational about it, I converted it to a low-maintenance yard with gravel, and kept only a limited growing area in the form of raised beds (3 of 8 ft x 4 ft) to grow some herbs and veggie. I have no veggie to show pictures of for now, but perhaps in a few months.

 
This was the first year I've had a successful "garden." I had two containers. One container had 4 pepper plants (two red bell and two yellow bell) and the other had two tomato plants. It was a really big success.

The peppers did great--lots of them, and very sweet.

I had a problem with the tomatoes, many of them had bloom end rot. I had read that this was a potential problem, and I added lime to the containers when I mixed up the soil, but the little green ones showed the dark spots on the bottom and got icky. I dissolved more lime into the water two more times during the season, which helped. I probably lost 60% of the tomatoes to the rot. But, I still count it as a success--I got about 15-20 nice tomatoes.

Next year I'll plant earlier, as I had lots of young green peppers that didn't get a chance to ripen before it got cold.

To plant next year: Tomatoes (grapes and regular size), more red and yellow peppers, some snap peas, and maybe some cucumbers.

Containers are GREAT. I think getting things up off the ground reduces the bug problems somewhat. Having total control over the soil reduces the variables (and chance for failure).

I made my containers from big planters bought at Lowes. Lots cheaper than the brand-name Earthbox units, and I had fun building them. I'll include pictures next year.

I used the instructions on this site to make my self-watering containers from the regular big planters.

This site has some other designs. If "cheap, quick, and great crops" is more important than the appearance of the container, the dual-tub Rubbermaid design shown on that page looks hard to beat.


Growing radishes is NOT rocket science.
Anyone know the secret ?

Sorry, I can't help. The last ones I grew 20 years ago were beautiful--nice tops and large, juicy radishes. And they tasted like turpentine spiked with Tabasco.
 
BTW.....the first day of Spring is only 5 months from TODAY!!! It'll be here before ya know it!!! :flowers:

Goonie always wins the optimist award for this site. :)

Spring is only 16 weeks from today!!! :flowers:

So I went to the hardware store today and picked up some garden supplies so I'll be ready to go when the time is right!!! :)

BTW...I still have one sweet banana pepper plant going strong out in my workshop....just picked another pepper for our salads today....and there are about a dozen left!!!
 
If you live in N-Central Illinois and have anything going now...congrats, Goonie! That IS some feat!
 
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