Last weekend, cut up spoiled japanese eggplant and mini-pumpkin and planted in newly laid out mushroom mulch bed.
DH will build me 2 12x12 cedar beds, into which I’ll shovel the rest of my mushroom mulch, and then plant (seeds from Southern Seed exchange): Chioggia (Dolce Di Chioggia) Beet
Rouge Vif d'Etampes (Cinderella) Pumpkin
Costata Romanesca Summer Squash
Listada De Gandia Eggplant
White Wonder Cucumber
American Flag (Broad London) Leek
Cosmos, Picotee
Danvers 126 Carrots
Benning's Green Tint Summer Squash
Imperial Star Artichoke
Sweet Genovese Basil
Vates Kale
White-Stemmed Pak Choi (Bok Choy)
Yellow of Parma (Dorata di Parma) Dry Bulb Onion
Trifecta Muskmelon
I figured you would want to know the dirty details.
Already in the garden (mature): persimmon trees, cherry tree (not prolific, esp. after the birds are done with it), fig trees, elderberry tree/monster bushes, mulberry trees, blueberry bushes, blackberry bushes, red raspberry bushes, asparagus, purple potatoes, garlic, rosemary, thyme. And two baby peach tree and one baby apple tree. And three different hops plants (3y old, grows a lot of hops, but I don’t brew).
Hmm...that sounds like a lot, but I still love grocery shopping.