W2R
Moderator Emeritus
OK, it's New Year's now, here in New Orleans. The fireworks are going nuts outside!
Happy New Year! 2013 is going to be SO great.
Happy New Year! 2013 is going to be SO great.
OK, it's New Year's now, here in New Orleans. The fireworks are going nuts outside!
Happy New Year! 2013 is going to be SO great.
Will be up not-too-early to prepare the southern meal of collards, cornbread, field peas and rice, plus some pork. Hope we have a lot of folks, as I have three giant bunches of collards!
Martha Stewart never covers the important topics, does she?Is it wrong to make a mimosa with Dom Perignon?
This sounds suspiciously like the ancient Southern tradition of getting rid of leftovers that nobody wanted to eat on the first try...Will be up not-too-early to prepare the southern meal of collards, cornbread, field peas and rice, plus some pork. Hope we have a lot of folks, as I have three giant bunches of collards!
I'm told the black-eyed peas are for “coins”, the collard greens are for “folding money”, the pork and cornbread are to remember to be “humble”. Everything else is extra and preference (peach upsidedown cake?).Will be up not-too-early to prepare the southern meal of collards, cornbread, field peas and rice, plus some pork. Hope we have a lot of folks, as I have three giant bunches of collards!
Congratulations, Midpack. Wishing you and your bride many more.