So, what's for dinner at your place tonight?

[lazygood4nothinbum]

tonight was just a tofurkey sandwich (yup, fake meat made to look & taste like a turkey-substitution of real meat). but i did have it on really delicious very fresh from the bakery 7-grain bread so at least that part was real, um, and the mustard.

i often order eggplant out as i never made it well enough to not toss out the dinner i just spent all that time cooking. but reading about it here has reinspired me to rediscover & try again some homemade eggplant parm.

 

[Marquette]

Tonight was 'what's in the pantry' night...

orzo boiled in tomato juice and vegetable stock with minced garlic. Finished with tons of basil, pepper, italian seasoning, and parmigiano reggiano. Served with crusty garlic bread on the side.

never made it before, probably would do it again.

 

[bbbamI]

I'm starting to think that none of us would survive without tomatoes and garlic. Phobia of vampires, perhaps?

 

[Notmuchlonger]

I'm starting to think that none of us would survive without tomatoes and garlic. Phobia of vampires, perhaps?

Nothing like a good 40 clove garlic baked chicken!