In case you have eight minutes to waste, the research has already been done:
YouTube - Cheap Beer Drink-off
I only wasted the first minute of my time. As soon as I saw him drink straight from the bottle, I knew there was nothing to be gained from this and exited. Beer needs to be enjoyed from a glass.
Two Midwest micro-breweries make an excellent Root Beer - Goose Island and Sprecker.
http://www.nytimes.com/2008/06/25/d...15057600&en=742f49d74fd387b7&ei=5070&emc=eta1
Duvels of course..........
Not cheap, but owrth it.......
I agree with FD here, but it does not have to be Duvel. Belgian beer. The higher the alcohol content, the merrier. Cheers!
For good value Belgians, try Trader Joe's "Vintage Ale". IIRC Unibroue brews it for them. I know people who collect and save each years release, and then do a "vertical" tasting ( at 9% it might leave you horizontal!). They age well.
One reviewer from Beer Advocate:
"Overall: Very nice. Very Drinkable. Very "dark" Unibroue. Very good value for money - at only $4.99 for a 750ml of a 9% beer it’s a bloody steal!! Very Hard to knock this brew at. It’s not perfect, and it’s not the best from Unibroue, by damn it’s a solid brew for tyhe coin and a great treat to see on the Xmas shelves at the local Trader Joe’s each year."
My dollars will be buying Duvel, Delerium Tremens and Triple Karmeliet.
Don't confuse value with cost.
Hmmm, I'm getting thirsty and I haven't had breakfast yet...
Nice choices, and yes, the OP said "best for the buck" (value), not "best cheap beers".
For good homebrewers, the answer is obvious!
As long as you factor your time as "enjoying the hobby" rather than at a cost per hour (I don't get paid for my time anyway!), quality homebrew can be far cheaper than the quality stuff (and I don't drink it if it isn't quality stuff, that is what wine and/or water is for).
And I get to play on the "consume local" bandwagon with homebrew! You can't get too much more local than this. Grain/malt comes from within ~ 100 miles (maybe less, would need to check the map), water comes from my local well (the main ingredient by far, and transport costs are near zero - just my well pump to get it out of the ground), hops and yeast not so local, but they are only a few ounces out of 5 gallons, so on a weighted average, hardly any impact. Reused/recycled glass bottles. OK honestly, what would you rather have, some good homebrew, or some tomatoes from the friggin Farmer's Market
Hey, we all have to do our part!
-ERD50