I saw on tv last night, some researchers were going to clone beef. I saw that they had different people on there saying how they would and wouldn't eat man made beef. What do you think of the idea? what's next?
I saw on tv last night, some researchers were going to clone beef. I saw that they had different people on there saying how they would and wouldn't eat man made beef. What do you think of the idea? what's next?
First, people already regularly eat lots of clones, that is, cloned fruits and vegetables. This includes most wine grapes, and all seedless grapes. Granny Smith, Red Delicious, and Gala apples are all clones, as are garlic and most blueberries. One might think that being genetically identical might actually enhance food safety since people have already eaten the clones' forbears without ill effects.
What do you call a cow with no legs?
What do you call a cow with no legs?
What do you call a cow with no legs?
Another one, Jeopardy Style:
It is called "Lean Beef".
You supply the question.
-ERD50
What is it called when you prop a bovine up against the barn?
Another one, Jeopardy Style:
It is called "Lean Beef".
You supply the question.
-ERD50
"Send in the clones...""I've looked at clones from both sides now..."