This is the first time we've lived in a hurricane prone state. Those of you on the mainland at least have someplace to GO if one is coming. We're pretty much committed to riding it out if one happens along. The good news is that we're a pretty small target and the mid-Pacific has been less active of late than the gulf and Atlantic.
Still, we've gone through the drill and stocked up for hurricane season (last year) and will do so again this year.
But to the OP: Mentioned elsewhere, both parents were young adults during GD. They both did without proper nutrition at times and dad often went hungry (only specific story he ever shared about this was eating only onions for a week.)
So, growing up, we always had a good stock of staples and canned goods. I sort of thought it was a bit much, but I learned (from parents but also from their contemporaries) what it was like to be without enough food.
Whether we're headed into another "GD" or not, who knows. Also mentioned elsewhere, HI is vulnerable to shortages due to transportation issues. Based on these uncertainties, I'm thinking hard about stocking up a bit more than normal hurricane prep would dictate.
Guess I look at it as cheap insurance. You could make a case that you loose some opportunity value if you buy extra food, but "what opportunity" right now? I could make a case that buying now could well be a good "investment" if inflation takes off.
I think if you don't go "nuts" about it, some extra food right now makes more sense than stocking lots of cash, IMO. ITSHTF, you can eat food but you can't eat cash. Pretty much worst case is you pitch a few cans of Dinty cause they got shoved to the back of the pantry and expired.
All depends on what helps you sleep at night, I suppose. As always, YMMV