Sounds like a requirement for a blind taste test. I live within walking distance of the final resting place of Alferd Packer I can certainly host.
Alferd Packer - Wikipedia, the free encyclopedia
Have been real hungry a few times, did not get as far as cannibalism. However here is a timely article on the subject. The original plan to serve human's bits was a hoax.
http://www.theguardian.com/science/the-lay-scientist/2010/sep/05/human-meat-taste-canniba
"What we need are some proper cannibals, and where better to start than one of Germany's most infamous citizens, the cannibal
Armin Meiwes. Having eaten an estimated 20kg of his victim, Meiwes is something of an expert on the subject, and in
an interview from his prison cell he was more than happy to explain the taste:
"The flesh tastes like pork, a little bit more bitter, stronger. It tastes quite good." "
A second opinion:
"
Fascinated with the concept of cannibalism, he persuaded a medical intern at the Sorbonne (the University of Paris) to give him a chunk of human meat from the body of a healthy man killed in an accident, which he cooked and ate, describing is as follows:
"It was like good, fully developed veal, not young, but not yet beef. It was very definitely like that, and it was not like any other meat I had ever tasted. It was so nearly like good, fully developed veal that I think no person with a palate of ordinary, normal sensitiveness could distinguish it from veal. It was mild, good meat with no other sharply defined or highly characteristic taste such as for instance, goat, high game, and pork have." "