RonBoyd
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
I haven't purchased raw ground beef in about fifteen years and the number of hamburgers I have eaten during that time can be counted on one hand but... Am I the only one shocked by this? This borders on the unbelievable.
Trail of E. Coli Shows Flaws in Inspection of Ground Beef
You don't even have to read the article. The graphic that is part of the article tells the whole story.
Trail of E. Coli Shows Flaws in Inspection of Ground Beef
Ground beef is usually not simply a chunk of meat run through a grinder. Instead, records and interviews show, a single portion of hamburger meat is often an amalgam of various grades of meat from different parts of cows and even from different slaughterhouses.
Yet confidential grinding logs and other Cargill records show that the hamburgers were made from a mix of slaughterhouse trimmings and a mash-like product derived from scraps that were ground together at a plant in Wisconsin. The ingredients came from slaughterhouses in Nebraska, Texas and Uruguay, and from a South Dakota company that processes fatty trimmings and treats them with ammonia to kill bacteria.
You don't even have to read the article. The graphic that is part of the article tells the whole story.