How do you lose weight/maintain good weight?

When I found myself uncomfortably over my target weight a couple years ago (almost 190 for someone who should be 160-170) I started doing HIIT workout daily and started eating less and eating better. Amazing how quickly the pounds melting off and how much better I felt. Now I've leveled off between 162 and 164 using this approach:
1) Run 2-3 miles, 3-5 days a week
2) If it's cold out, skip the running and do some other kind of aerobic activity (I picked up some battle ropes for my basement- it's a great aerobic and resistance combo)
3) Free weights on days I don't run (and some days that I do run but lighter).
4) Keep moving; the more I sit around the more I want to snack... bad combo!
5) Eat healthier; more whole foods and less junk food.
6) Smaller portions- and adding more protein and fiber fills me up faster.
7) Drink lots of water- fills you up and good for you.
8) No soda and less alcohol. Still have an occasional beer, wine or mixed drink but not every day.
 
I've dropped 28 lbs over the last 9 months...4" off the waist. Went from borderline obese to upper normal. Going to drop 2-3 more and call it good.

I did this by aiming for 1600 calories/day with a 40/30/30 carb/protein/fat mix and doing the elliptical/bike ride 3x per week. Like ER, it's all about asset allocation and keeping costs low -- Planet Fitness is $10/mo. though replacing clothes is expensive :cool:

My observations:

1). I was/am essentially a sugar alcoholic. There is no such thing as just one

2). I think the glycemic index is the real deal

3). If it doesn't go into MyFitness Pal, it doesn't go into my mouth

4). Binge watching on the elliptical is great. I essentially lost all my weight while watching "Black Sails"

5). Becks Lite (64 calories) and all natural peanut butter are the answer to most of life's problems.
 
For instance, my wife will buy a bag of chips for the kids or a 1 lb bag of M&M's and I will eat all of them in one day. So I ask her to not buy them because I have no willpower to not eat them.

Once when I was in my 20s I bought a bag of red licorice pieces, started on them, and had finished them on the drive home. It kind of scared me- typically I don't eat like that. My mother had once made the intelligent observation, though, that sweet stuff leaves an aftertaste in your mouth that makes you want to eat more sweet stuff to get rid of it. Vicious cycle. I've never bought a bag of red licorice since and if I do eat a small portion of something in that category, I follow it up with water or something else to eliminate the aftertaste. (Mom always said her downfall was those chewy gumdrop-textured spearmint leaves.)

Other thoughts on eating habits that keep my weight down: I like spicy. Sometimes you're slowed down when eating spicy foods, and I've also found that, with Indian food in particular, the flavors are so intense and complex you feel full with less food- especially less, or even no, meat.

I also like texture. Think of all the processed stuff they sell- so much of it is soft, lacks fiber, engineered to go down quickly. Having to actually chew food slows you down, as you've noticed if you ever had a large salad while out with friends who ordered burgers. (And why do you think they call smaller burgers "sliders"?) Simple example: orange juice (orange juice with pulp removed most of the time, plus water and sometimes sugar or, God forbid, high-fructose corn syrup) vs. a whole orange, which has to be taken apart and chewed, pulp and no extra sweeteners. Same with squishy white bread vs. a nice crunchy variety with whole grains and seeds.

With more taste and more crunch, I can enjoy a lot more food with fewer calories.
 
Portion Control

For me it's some of that, but I need to cut down on sweets and beer. I don't drink beer everyday, but when I do I might have two or three. That's when I meet friends at the local pub. More of a social thing. Guess I need to be less social.;) And I have always had a sweet tooth. You name it.....I like it. When I make up my mind, I can eliminate those completely and substitute fruit. I'm 6' and feel pretty good about myself when I'm in the 175-180lbs. In my 30's I stayed around 175lbs. So got some work to do, about 10lbs worth.
 
As I wrote on that other thread, I took off - and kept off - 40 pounds about 15 years ago. Combination of newly-found exercise regimen and portion control.
My fighting weight is 178-182. Whenever I hit the 182 mark I'm especially careful about my portion sizes. I don't diet, per se, and I definitely don't eat classical healthy foods. I have a bagel, or often a flagel ( a bigger flat bagel) almost every morning for breakfast, and tuna or lox on a bagel almost every day for lunch. I generally eat a light dinner.
Oh, yeah, I have a cup of low fat chocolate ice cream every night for dessert and usually chocolate chip cookie after my lunch sandwich.
I was seriously ill for all of April and part of May, and still have residuals of low stamina. So, I did no exercise in April and am only now slowly and steadily getting back to my normal exercise regimen. I gained 5 pounds and hit that 182 mark, so it's back to more diligent portion watching for me.
 
Many diets will help one lose weight, but the big variable is finding a meal plan that will allow you maintain healthy eating without regressing. Right now, I am about 175 lbs at 5'10", and I've been able to stay very close to that for some time by watching what I eat. Nevertheless, there is much room for improvement in my nutrition, as I could stand to lose another 15 lbs based on my frame. My big bugaboo is snacking at night, but I try to limit that to low cal popcorn, some fruit, and a few pieces of low fat cheese. Also, for me, being diabetic, I have to watch my carb intake, and try to get around 30g protein at each meal. Tough for a pasta and pizza lover:facepalm:

Exercise wise, I play softball 2x a week, and workout at the gym 3X. I used to lift pretty heavy doing the big compound lifts, but have lightened up as I've gotten older. Cardio wise, I get benefit from the softball, hitting the heavy bag and pushing a weight sled at the gym.

I will also say that never under estimate the benefit that walking can give to you if you don't like other forms of exercise(suggest at least 3 miles/day), however, I no longer walk due to the other fitness activities.
 
I have watched my weight most of my life so when I found myself 10 pounds over my upper limit I went crazy . I still eat everything but I have cut portions in half and I only eat two meals a day . These few restrictions have resulted in a forty pound weight loss .

Do you get hungry at all, or were you eating twice as much food as you needed to. How long have you maintained your new weight?

I do something very similar to this but after about 12 years, I find my weight is rising slowly and even with a lower carb diet I have to think about everything I put into my mouth to keep my pants from getting too snug.

I think my body has adjusted to my new eating habits and it takes less food then it used to for me to gain pounds.

It's a pain and sometimes I feel like a hamster in a wheel. If I let up for a moment things quickly go to my hips. Not what I was expecting in my early 60's. I can still be very active, I don't know what I'll do when my activity level starts to drop.
 
Daily exercise.. strenuous walk/hike 4-5 miles day. We do a lot of walking when we travel (4-5 months a year) so this also keeps us in shape. If we can walk instead of drive somewhere we do.

Grapefruit and one dry grain toast for breakfast each morning. Fresh fruit for lunch-oranges/pineapple, etc. Sometimes add a piece of cheese or some lean mean-chicken, etc. Cheese is usually cheddar or some feta at night in a salad. Two eggs once in a while, maybe every second week or so.

Grilled meat/fish (lean) for dinner. Salad every night-usually w/balsamic vinegar dressing. No fatty salad dressings. Sometimes a touch of olive oil. Often add some grilled or steamed veg. Not a potato lover so I do not bother with them...dw does.

Seldom have dessert. This was a challenge because I have a sweet tooth. Cut back on wine from a glass or two a day to a glass perhaps twice/three times week. Have never liked soda very much so no issue there. Lots of coffee. I take it with just of touch of 2% milk. If I want something sweet I may have a piece of very good chocolate. Something high end that has a high cocoa content and a much lower sugar content. Cost is the same as a candy bar since I eat so much less of it.

No butter. The only oil we use is olive oil. No more that one or two slices of bread per day-dry.

No fast food, no processed food, no junk snacks. Keep then out of the house.

Hard to do this when we travel. I will put 4-5 lbs on over eight weeks of travel but it comes off very quickly once I am home. Like others, my metabolism has changed. Both of us have changed our eating habits to adjust. Eating this way is more work. We shop more often for fresh fruit/veg. Food prep often takes longer because it is not out of a box or package. After a while we started to find that our taste buds improved. If we do taste a processed food, lets say a sample in a grocery store, we find it all has a chemical taste to us. We stray from our normal food routine sometimes but after a day or two we feel the need to get back on it because we feel much less sluggish.


Don't count calories or BMI. Just ensure that our weight is in range, that our clothes are not tight, and that we feel good physically and feel good about ourselves.
 
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I must be a fantasist because I have never even considered portion control. I think the goal of my eating is pleasure, nutritional adequacy, and keeping insulin low. But better educated members than I have said that insulin in only one among many factors, and that the rubber meets the road with cico.

So who knows, obviously not me!


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@aaronc879 Have you considered an indoor trainer? I have no personal experience, but they're quite popular with riders where weather can keep them indoors for extended periods.

Example: Amazon.com : Conquer Indoor Bike Trainer Portable Exercise Bicycle Magnetic Stand : Resistance Bike Trainers : Sports & Outdoors

If I had my own home or lived on the first floor i'd use something like that but i'm on the third floor of an apartment building. If I used any kind of exercise equipment i'd be evicted quick. I know i'd be complaining to management daily if someone above me was using something like that. That's why i'm on the top floor. I'll just have to eat better to make up for the reduced exercise over the cold half of the year here in Wisconsin.
 
1. There is no one way to lose weight. I read a lot of weight loss blogs, have read a lot of scientific articles, and have a lot of readers of my blog who have talked about their struggles. People lose weight a lot of different ways and it is, in my opinion, individual as to what works for the particular person.

3. The biggest factor that I have seen in successful long term weight loss is commitment to the weight loss and commitment to maintaining. Someone with a short term mentality of wanting to lose weight quickly and then go back to eating how they ate before will usually regain regain.
These are the keys IMO.

We all have a different base metabolic rate, though you can alter your metabolism significantly with your eating and exercise habits. While 5-10% of us will be overweight without a herculean effort, there are lots of folks in developed countries who are unnecessarily overweight or obese.

The most effective way to maintain a healthy weight IME is a combination of mindful eating and exercise. Your body will find an equilibrium based on what you eat and the exercise/activity you maintain. Anything temporary is a waste of time. Maintaining a healthy weight is an ongoing lifestyle, not a program you follow only to revert to the prior lifestyle that led to unhealthy weight.

That does not mean you have to starve yourself or count calories obsessively - no one will maintain that indefinitely. You can't diet for a while and then revert to poor eating habits, or your weight will revert to what it was before (or worse, the yo-yo effect). Doing Weight Watchers for weeks or months may decrease your weight, but if you revert to your pre-WW eating habits, the weight will quickly come back and then some.

We all know the basic do's and don'ts by now, there's no magic bullet or shortcut. Need to be very conscious of saturated fats, sugars/simple carbs including alcohol. You need a combination of proteins, carbs and (good) fats - excluding any one is not healthy, they all have a purpose. Try to fill up on raw or steamed vegetables and just water, 4-6 ounces of lean protein, and go easy on carbs like potatoes, white rice and lots of processed foods. The calories nutritional info can be found on most foods, and in most restaurants (if you just ask).

I did Body for Life for several years, and those habits are largely still intact. What I found most helpful, was the concept of eating healthy six days/week and then splurging ONE day a week if I want to - literally eating anything I wanted one day a week. Like many, you find you don't want to splurge that often, but if you do, no problem. Or an event comes up where there's just too much temptation, you eat and drink what you want - no problem. The idea that you could splurge once a week makes it a lot easier to maintain a "program" IME. Denying yourself meal after meal, day after day, week after week, etc. - is too much. And it's not necessary...

And it doesn't mean you have to become a triathelete - VERY few will maintain that lifestyle indefinitely. You can't exercise like a madperson and then revert to a sedentary lifestyle, or your weight/fitness will revert to what it was before. It doesn't have to be conventional exercise, just something active, get off the couch! Though some folks want to just maintain good weight by diet alone, that alone does not guarantee good health. Being active is essential to good health, maintaining muscle mass, performing everyday tasks without risk of injury, etc.

You need to find a way to eat in moderation, and stick with it. You need to find exercises or just physical activities that you can stick with. If you splurge on food once a week or less, or miss exercise/activity every few days, it won't kill your body weight/fitness.
 
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After a while we started to find that our taste buds improved. If we do taste a processed food, lets say a sample in a grocery store, we find it all has a chemical taste to us. We stray from our normal food routine sometimes but after a day or two we feel the need to get back on it because we feel much less sluggish.

I noticed that, too after I changed my eating habits a few years ago. It's MUCH easier for me to pass up packaged baked goods and other cheaper sweets because I know they'll leave a greasy film in my mouth or have a chemical aftertaste. It's interesting to take a detached look at in-store bakery offerings in the grocery store and see how much the focus is on eye appeal, which doesn't always translate into good taste. I save a lot of calories that way.
 
I'm on my second week of Weight Watchers and have lost 5 lbs. Yes, much is "water weight" and I'm sure the loss will slow down. I have 15 lbs to go but I mainly badly needed to start eating better. I stopped all sugar. Since I'm also doing a kitchen remodel and have a temporary kitchen (tiny dorm-sized fridge, hot plate, microwave) I'm eating very simply but well. Eggs or oatmeal and berries for breakfast, big salad with veggies, tuna, egg, or garbanzo beans for lunch, and something simple like a chicken fajita (low carb low calorie wrap; meat; onion; peppers; salsa; avocado) for dinner. And drinking lots of water. It was rough the first couple of days but now I feel great, more energy, and little to no cravings. One thing I remember from past dieting has helped: if you are feeling hungry, do you crave a salad? If not, you are not really hungry. So much of this is in the mind, it seems to me.
 
Another things I noticed about eating well is that having the right food in the house is the key.

We were lucky enough to get a new Aldi's and it's really helped me. I will go to the store more often since I can get in and out so quickly. They have fantastic deals on seasonal fruits and veggies. It's so easy to just walk up and down their small produce area and throw stuff in a basket. I've been going nuts on the 49 cents avocados for the last 3 weeks. Putting strawberries on my grilled chicken salads. And I'm saving money to boot.Most of my quick fresh produce/ cottage cheese runs cost me less then 20 bucks.
 
I must be a fantasist because I have never even considered portion control. I think the goal of my eating is pleasure, nutritional adequacy, and keeping insulin low. But better educated members than I have said that insulin in only one among many factors, and that the rubber meets the road with cico.

Some people find that they help themselves stay away from calorically dense, nutritionally poor food by constructing a narrative about insulin, gluten, animal foods, GMOS, eating right "4" their blood type, eating like paleolithic man, eating a biblical diet, etc. That's fine. It doesn't have to be a scientifically accurate narration, if it works for that individual. It's just that while some people seem to thrive on every one of those trademarked diets, not a single one of those diets will work for everybody. Even when people initially do well, they often either backslide into old habits or learn how to eat calorically dense treats that fit into their narration and then gain weight back.

Not everyone's weight loss needs are the same either. It's one thing to lose 10-20 lbs of middle-aged spread and something entirely different to lose 50+ lbs that you've been battling with since your mom bought your clothes from the "husky" section of the Sears catalog. The former is easy, the latter is a real bear.

Most people who have more than a little weight to lose will have a higher likelihood of success, if they use some form of tracking -- not necessarily explicit calorie counting -- to monitor what they eat and to keep treat foods in check. That's only a small part of the picture, though.
 
I use my belt loops as a gauge. I weigh maybe once a week or every other week. If my normal belt loop feels like it's getting tight then I make an effort to modify for a couple of weeks.

I used to eat out a lot due to travel. After a number of years thinking I could eat anything I modified my intake and the types of proteins I was eating along with side dishes. This year I've had a number of bad gout episodes so further modifying my diet.

The one thing I've done for over 25 years is work out 4-5 times per week. Mix weights and cardio days. When I traveled I took my gear and worked out after I flew in and then early in the mornings on subsequent days. I just have made this part of my life. The workouts are hard and burn significant calories.

Biggest thing is keeping an eye on my sweet tooth.
 
Once when I was in my 20s I bought a bag of red licorice pieces, started on them, and had finished them on the drive home.

I was still doing this into my 30s. Luckily back then exercise was enough to keep me at a good weight.

I am 5'5" and 125lbs and 47 years old. I still have more fat around the midsection than I would like and I am working on it. What works for me is to weigh myself daily. If I miss a couple of days it is very easy for me just let loose, eat lots of junk food and before I know it I have gained 5 -7lbs. Don't worry about the small 2lb daily fluctuations, but notice when it is trending up and nip it.

I am a long time vegetarian and unfortunately I find that most weight loss advice is to eat lots of animal products. My favorite "diet" book is "Eat to Live" by Joel Furman. Yes it is vegan, it is a long term lifestyle change, but I think it really works.

I jog usually 7 days a week. I say that I jog 6 days a week, but that gives me the option to take a break one day a week and not feel like I have lost momentum. Any exercise is good exercise. Find something that you actually like and will do.

It is easy for me to eat the same things over and over. For the last 7 years I was working I ate a Tofurkey sandwich every day for lunch at work. I still keep some meals pretty regimented: breakfast is always 1/2 cup oats with lots of spices added. Lunch at home is usually lentil soup with 1/2 frozen spinach added. If canned soup doesn't taste very interesting add curry powder, or paprika or cumin. I try to make one of my meals an enormous salad. My snacks are fruits, particularly fresh pineapple which I have to ration myself so that I don't take the enamel off my teeth. If I don't have apples and oranges in the fridge I feel like there is no food in the house.

One thing I liked to do when I was working was to notice what other people ate. I noticed that the women who seemed to be "naturally" slender tended to avoid all the junk food that was brought in. The overweight and obese women generally went right for it. Of course the very young can often get away with eating whatever they want, but I wanted to be one of the slender women.
 
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I jog usually 7 days a week. I say that I jog 6 days a week, but that gives me the option to take a break one day a week

:) That's exactly what I'd do, back when I was running every day. Promise myself one day off a week, "Just not today".
 
Stay active. Don't get carried away. Read labels. The only liquid with calories in it that I drink is skim milk.
 
Many diets will help one lose weight, but the big variable is finding a meal plan that will allow you maintain healthy eating without regressing.

One thing I wish I had talked about more in my long post is that it is really possible to change tastes and to integrate certain habits for long-term maintenance. Truly changing food tastes has been a slow process for me. I remember when I used to work full-time and every afternoon I would go down to the vending machine in the basement and get a full-size Snickers bar. Now, I honestly wouldn't be tempted by that at all. (I might be tempted by a single bite of a bar or one of those little squares but a full size one is just too much sugar and I wouldn't enjoy it).

One thing I often do to keep calories down and protein up is to make a large salad. I did various greens and low calorie veggies and put it in a bowl. Then I add about 3 ounces of skinless chicken breast (or possibly a similar amount of salmon or tuna). I then make a salad dressing of 1 t. balsamic vinegar and 1/2 T. of olive oil. Depending on the calories I can "afford" that day I might add some slices almonds or some feta cheese or parmesan cheese.

Anyway, when I started that I did it because it was a good way to get in veggies without a lot of calories and I got some protein. But, now, I really like that salad. I look forward to it and if I don't have it for awhile I would miss it. My tastes changed.

I don't eat now what I used to eat. I was at the grocery store today for the first time after having surgery a few weeks ago and was thinking of buying some frozen meals since it is still tiring to do much cooking. But, so many things I used to buy I wouldn't buy. That one has white rice (I wanted brown rice). That was has regular pasta (I want the whole wheat). That one has too many total carbs for a single meal. That one has too many artificial ingredients or stuff that I don't know what it is. I ended up buying only a couple of things. 5 years ago, I would never have even thought of those things.

Now, it is just ingrained. And, what I think of as something really good to eat is in many ways different than what I used to like. I do still like some of those foods (I still like pizza), but the thing is that what I like has expanded so much that I find that I can happily eat foods that help me maintain my weight so really don't miss those that I still like but rarely eat because they don't fit in with my maintenance goals as foods I should eat very often.
 
I remember when I used to work full-time and every afternoon I would go down to the vending machine in the basement and get a full-size Snickers bar. Now, I honestly wouldn't be tempted by that at all. (I might be tempted by a single bite of a bar or one of those little squares but a full size one is just too much sugar and I wouldn't enjoy it).

I can remember loving a snickers or hershey bar, but after reducing my dependency on sugar (processed carbs), it doesn't appeal to me at all. Just wish my pasta/pizza desire would go the same way.
 
And let's face it Snickers in not even good chocolate. It's mass produced stuff that tastes waxy. If I want chocolate I buy dark sea salt bags by Lindt and eat one square. It's more then enough, I have one with a cup of coffee and don't a second piece.
 
One thing I wish I had talked about more in my long post is that it is really possible to change tastes and to integrate certain habits for long-term maintenance. Truly changing food tastes has been a slow process for me.

Great point.

You can change what foods and tastes that you enjoy. Habits too.

A salad used to be a bunch of vegetables I didn't care for, smothered in dressing that I thought I did. I could have just chugged the bottle, sounds great?

Now I seldom put anything on a salad. Maybe some dry roasted sunflower seeds or 15 grams of blue cheese. Guess what vegetables taste great! We cut out so many calories that really didn't improve the taste of what we ate it wasn't a sacrifice.

Our neighbor taught us an important lesson about maintainability of your diet. She dropped 50 by eating 800 calories daily(way too few) then gained it all back plus some. We didn't desire that outcome.

Another point is don't always believe what others say, even experts. DW is on a medication that "is impossible to lose weight on" said her doctor. She offered to change it to something that didn't have the nasty weight issues. DW didn't want to change as the med worked well. When the same doc saw her after she dropped 50 lbs. it was priceless! Not sure if her jaw is off the floor yet.
 
My wife eats so little, she does not even bother to use the scale. I use the scale daily to see if my weight is inching up. Usually the scale just corroborates what my belt already tells me.

We never count calories. I just try to eat not so much of the high-calorific food, particularly carb. I don't eat breakfast.

My typical lunch consists of a small piece of bread with ham or salami and cheese, a 5-oz yogurt, and a banana. I do not know how many calories that is. For dinner, I eat a more heavy meal with meat or fish, vegetable, and carb like rice, bread, or pasta. We eat fruit for dessert. For snacks between meals, my wife likes to eat sunflower seeds. I rarely snack.

We drink mostly tea in the winter, or ice water in the summer with a squeeze of lemon, no sugar. The only soda in the house is a bottle of tonic water to go with my gin when I feel like it. And I usually have a glass of red wine with dinner, and a bottle lasts about 4 to 5 days. I drink perhaps a couple of beer bottles a week in the summer, and none in the winter.
 
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