donheff
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
I started low carb about 14 months ago. Initially, I was pretty tight and logged my intake. I remained under 50g of carbs per day for about three months and dropped from 185 to 163 at 6'0". My high had been 195 a year earlier. The first 10 dropped from lack of chocolate alone. Since last June I have added some carbs back in but I still watch closely. I will now have a fist sized portion of rice or potatoes with dinner and frequently eat sandwiches on Pepperidge Farm Carb Style bread (tastes good like a wheat bread but only 5g/slice). I eat maybe 100 or 120 grams of carbs a day total. My cholesterol numbers improved substantially. Like Ha my ribs show and in the right light you can even see some outlines of a [-]six pack[/-], make that a four pack... Well, I'm a skinny guy so it isn't too impressive.
Interestingly, I just returned from a two week cycling trip in France. I ate standard French fare. Breakfasts had lots of meats, cheeses and eggs but also a chocolate croissant. Lunch frequently had bread. Dinner had bread and a shared dessert, some of which were pretty nasty from a carb perspective. Snacks while riding usually included a couple of chocolate covered cookies. I expected to return home about 5 pounds up but didn't gain anything and have since dropped down to 161 on my regular diet. This convinces me that in my case (grew up skinny and gained a pound a year for the last thirty years) I have a lot of flexibility on diet. Once down to my target weight it looks like I could mix in a fair amount of carbs without regaining. On the other hand, everything I have read convinces me that sugar and carbs in general (at least refined carbs) are bad for health so I plan to keep them at a minimum.
Interestingly, I just returned from a two week cycling trip in France. I ate standard French fare. Breakfasts had lots of meats, cheeses and eggs but also a chocolate croissant. Lunch frequently had bread. Dinner had bread and a shared dessert, some of which were pretty nasty from a carb perspective. Snacks while riding usually included a couple of chocolate covered cookies. I expected to return home about 5 pounds up but didn't gain anything and have since dropped down to 161 on my regular diet. This convinces me that in my case (grew up skinny and gained a pound a year for the last thirty years) I have a lot of flexibility on diet. Once down to my target weight it looks like I could mix in a fair amount of carbs without regaining. On the other hand, everything I have read convinces me that sugar and carbs in general (at least refined carbs) are bad for health so I plan to keep them at a minimum.