I don't consider vodka martinis real martinis either. I use Bellringer gin because it's cheap, nearly 100 proof, and gin flavored. Some well gins are godawful, but tanqueray, beefeater, Bombay sapphire, and boodles are all marginally better for martinis than Bellringer for when I splurge. I like em dirty and wih plenty of dry vermouth (several tbsp). I also let a small ice cube dissolve to chill it properly and ease the proof down for full flavor and aroma (ice cold and too much alcohol kill flavor and scent).
Hendricks gin is exquisite for G&T's. I use boutique tonic, Fever Tree usually, and sliced cucumbers for garnish. If I'm out of Hendricks, I'll use cheap tonic and the usual squeeze of lime.
Hendricks gin is exquisite for G&T's. I use boutique tonic, Fever Tree usually, and sliced cucumbers for garnish. If I'm out of Hendricks, I'll use cheap tonic and the usual squeeze of lime.