Winemaker
Thinks s/he gets paid by the post
I have tried the organic veggies at the grocery store. They do cost more. I think they taste better too and they generally look better. I think they get "tended to" more as w/o pesticides and chem ferts more care needs to be taken.
They have their own little section and you can avoid them easily. It's nice to have a choice.
I have been organic gardening for over 30 years. Yes, they get "tended to" more, but no to the less pesticides and chem ferts. Every treatment must be reapplied after heavy rains or brisk breezes. Organic veggies are more apt to be carriers of e coli unless the manure used to fertilize was properly composted. Heavy use of copper sulphate,a moldicide, may result in heavy metal contamination. Ladybugs, used as a pesticide, can reek unwanted flavors. Just to name a few.
Yes, they may taste better but remember most of today's food is grown to make it ship worldwide. Normal seeds grown in your own garden and properly nurtured, will always taste better than store bought. Remember my post from an earlier thread about those beautiful apples stacked in the produce section that may be over a year old.
Last edited: