freebird5825
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
With summer coming and that fireplace outside just staring at me, BBQ is on my mind. I have some country style pork ribs in the crockpot today.
I've had the pleasure of eating real BBQ in Ames IA, San Antonio TX, Altamont Springs FL, Tuscon AZ, Kansas City and Syracuse NY (http://www.dinosaurbarbque.com/).
Right now I use BBQ sauce out of a bottle. I know I can do better.
Without giving away any old family secrets , can you folks in-the-know recommend a good bottled sauce (online ordering) or point me to a good recipe ?
I have access to just about any kind of hardwood. I plan to use charcoal briquettes with some chips on top or just burn straight wood and transfer the coals to an upper rack just under the diamond pattern metal grill surface. My traditional highneck outdoor fireplace has a regular log burning lower chamber.
I've had the pleasure of eating real BBQ in Ames IA, San Antonio TX, Altamont Springs FL, Tuscon AZ, Kansas City and Syracuse NY (http://www.dinosaurbarbque.com/).
Right now I use BBQ sauce out of a bottle. I know I can do better.
Without giving away any old family secrets , can you folks in-the-know recommend a good bottled sauce (online ordering) or point me to a good recipe ?
I have access to just about any kind of hardwood. I plan to use charcoal briquettes with some chips on top or just burn straight wood and transfer the coals to an upper rack just under the diamond pattern metal grill surface. My traditional highneck outdoor fireplace has a regular log burning lower chamber.