audreyh1
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Well I already have smoked salmon chowder recipe and an oyster chowder recipe - both which I have adapted and come out great. Thus my confidence at adding a new one to my repertoire. And this one is better for the local ingredients. The other two I developed in the Pacific NW.Oh, no no no... this is just a local neighborhood restaurant serving our local cuisine and you'd have to kill them before they'd let loose of their recipe, which is their livelihood (even though the entire meal cost me less than $7). But there are so many ways in which a great shrimp and corn chowder can go, and while you will not be able to duplicate it I think you will come up with something fabulous.
Audrey