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As we age, many of us will encounter autoimmune issues, so I thought this study would be of interest to members of this forum.
This is a five year, double blind, prospective study, funded by the NIH, so not your basic cr*p epidemiology correlation observation that we see in the news all of the time (half of which turn out to be wrong). It's also published in a world-class journal. They were looking specifically for rheumatoid arthritis, PMR, thyroiditis, psoriasis, crohns, ulcerative colitis. And there was a "write in" option too.
So what they did was divide a big group of older Americans into 4 groups. One group got two placebos, one group got both D and Fish Oil, one group got D and placebo, and the last got Fish Oil and placebo. The dosage were pretty reasonable at 2000 IU of vitamin D and 1g of fish oil (460mg EPA, 380 DHA).
The result: It looks like both Fish Oil and vitamin D kept quite a few people from getting autoimmune diseases. The authors note that if you look at the last 3 years of the study, the vitamin D group had 39% fewer people with autoimmune issues. The bad news for some of us, is that this effect was strongest in the skinnier people; if the subject's BMI was 30, for instance, the effect of vitamin D supplementation was not statistically significant. This relationship with BMI was footnoted as being observed before, but I didn't keep digging on that one.
This is a pointer to a scientific finding that I thought was note worthy. All caveats for checking with your own doctor apply, obviously.
https://www.bmj.com/content/bmj/376/bmj-2021-066452.full.pdf
This is a five year, double blind, prospective study, funded by the NIH, so not your basic cr*p epidemiology correlation observation that we see in the news all of the time (half of which turn out to be wrong). It's also published in a world-class journal. They were looking specifically for rheumatoid arthritis, PMR, thyroiditis, psoriasis, crohns, ulcerative colitis. And there was a "write in" option too.
So what they did was divide a big group of older Americans into 4 groups. One group got two placebos, one group got both D and Fish Oil, one group got D and placebo, and the last got Fish Oil and placebo. The dosage were pretty reasonable at 2000 IU of vitamin D and 1g of fish oil (460mg EPA, 380 DHA).
The result: It looks like both Fish Oil and vitamin D kept quite a few people from getting autoimmune diseases. The authors note that if you look at the last 3 years of the study, the vitamin D group had 39% fewer people with autoimmune issues. The bad news for some of us, is that this effect was strongest in the skinnier people; if the subject's BMI was 30, for instance, the effect of vitamin D supplementation was not statistically significant. This relationship with BMI was footnoted as being observed before, but I didn't keep digging on that one.
This is a pointer to a scientific finding that I thought was note worthy. All caveats for checking with your own doctor apply, obviously.
https://www.bmj.com/content/bmj/376/bmj-2021-066452.full.pdf