I see those Sysco and US Food trucks all the time delivering to our local grocery stores. What are they delivering? What do they supply to restaurants?
I see those Sysco and US Food trucks all the time delivering to our local grocery stores. What are they delivering? What do they supply to restaurants?
I doubt that this is true. I have had food poisoning at least once/year, including salmonella once known. I have been hit driving 3 times, 2 pretty serious with injuries and car destruction, the third one enough to destroy a new car, but no injuries. Clearly though, I am not dead.I never even consider the chance of getting food poisoning. I know it can happen, but the odds are so much higher that I would get killed driving to the restaurant that it never makes it past my filters.
I know my thinking often tends to be off kilter with general society, so I'm truly curious. Is this something people really think about a lot? Or does it just sound that way because of the thread topic and the natural tendency to push the topic forward?
Sysco offers whole dishes, served at many restaurants, including supposed high end restaurants.
Is that why every piece of boneless chicken breast looks the same size and shape at Olive Garden/Applebees/Chili's etc.?
Even the chickens that are raised for their "parts" all look the same and are the same size.
Breast filets are trimmed and sized at the poultry processing facility to meet specifications of these restaurants.
Talk about irradiation....
Isn't milk irradiated over in Europe When I was there, you could buy milk in a carton sitting on the shelf with everything else.... it was not refrigerated...
Once you opened it, you did refrigerate.....
Is that why every piece of boneless chicken breast looks the same size and shape at Olive Garden/Applebees/Chili's etc.?
DH's mom sent us a gift card for Chili's/Macaroni Grill/Maggiano's. Last time she did that we tried Macaroni Grill and I thought it was just like Olive Garden only pretentious.
Talk about irradiation....
Isn't milk irradiated over in Europe When I was there, you could buy milk in a carton sitting on the shelf with everything else.... it was not refrigerated...
Once you opened it, you did refrigerate.....
The processing plant for chick filet had a picture of South America on the wall...I kid you not!Breast filets are trimmed and sized at the poultry processing facility to meet specifications of these restaurants.
I have noticed the same thing, except I love Olive Garden's all you can eat salad. Being a dare-devil the 2 of us will eat 2 and sometimes 3 bowls of salad with the meal... Never got food poisoning there... yet...
I doubt that this is true. I have had food poisoning at least once/year, including salmonella once known. I have been hit driving 3 times, 2 pretty serious with injuries and car destruction, the third one enough to destroy a new car, but no injuries. Clearly though, I am not dead.
I do know one parent who lost a child to E Coli from a fast food place, but of course I know more than one family with deaths from car crashes.
Ha
I just saw the previous post - not appropriate for lettuce, so some other solutions are needed, like just better controls at the source for now?