As far as someone buying two to four weeks of food not really hoarding IMO. I live 15 miles from the nearest store and had a pretty intense work schedule when we had cows. I always had that much food in my house as a practical matter.
I know more then a few people a couple minutes from a store who think nothing of stopping in almost daily. (preCOVID). Their fridge is almost empty and not much in the pantry. People who want eggs for breakfast and have one egg in the carton. To go from that to buying two weeks of food will cause a run on things. I eat fresh when possible, did a switch to frozen and a little canned. I had a 100 bill on my last pickup and I didn't hoard a darn thing.
If you think anybody reading is enjoying even one second of this stuff you are greatly misinformed.
I agree. I am not enjoying it. It's scary to see so many empty shelves in the stores.
Our state officials and other supply chain experts are assuring us that there is no real shortage of food. There's just a delay in getting the food to the stores. I'm glad of that, but it's hard to feel reassured when seeing so many empty shelves that do not appear to be adequately restocked. There must have been a run on peanut butter and jelly after the announcement of schools being closed, even though the schools are still providing free takeout meals.
In the few weeks prior to the panic buying, I probably spent $1,000 extra. That's for a family of 4, with a 6 ft. 4 in. son with a healthy appetite. I bought some canned fruit and veggies that I normally wouldn't buy, but we will eat, extras of things we normally buy, including meat, which really pushes the cost up, though I tried to take advantage of sales.
I'd never heard of people only shopping for enough food for a day or two before this. Growing up, my grandparents went grocery shopping once a week, without fail, and we still always had a little bit extra at the start of the trip, for a household of 5. I think the massive temporary shift of people not eating restaurant food is adding to the pressure on the grocery stores. I know a lot of this is fear, as often expressed by forum members. Part of it is also the shift to many people working from home now and the newly unemployed/minimally employed.
Case in point: When DD works, she eats a meal at work. With her not working many days right now, that puts added pressure on our grocery food stock. When DS works half shifts, he gets no meal break. When he's scheduled for full/double shifts, as kitchen staff, he gets a free meal. Lately DS has mostly worked half shifts, which is normal. I've told him to enjoy it while it lasts. If kitchen staff start coming down sick, he's going to get slammed with hours, as long as he's not sick. A positive to that is less pressure on our food stock.