lazygood4nothinbum
Thinks s/he gets paid by the post
- Joined
- Feb 27, 2006
- Messages
- 3,895
my cousin and i love cabbage soup but we only finally got our hands on a good recipe when she was dating this chef a few years ago. it is precisely the flavor we we'd been looking for.
i'll show you my favorite soup recipe if you show me yours...
cabbage soup
1 tablespoon olive oil
1 large onion chopped (spoon size)
1.5 tablespoons caraway seed
4 cloves garlic minced (i add more)
1 two lb head cabbage chopped (spoon size)
1 twenty8 oz can crush or diced tomato
2 cups tomato puree (i use 2 small cans sauce)
1 cup florida crystal (unrefined sugar)
1/2 to 3/4 cup lemon juice
6 cups water or tomato juice (i go about 1/2 & 1/2)
1 teaspoon black pepper
3 bay leaves
heat oil, saute over medium high onion, caraway & garlic, add cabbage for one minute, add remaining, bring to boil
recipe says simmer one hour until tender but i like it better crunchy so i just bring to boil, simmer for 10 minutes and then let it rest. add water if too thick. enjoy.
i'll show you my favorite soup recipe if you show me yours...
cabbage soup
1 tablespoon olive oil
1 large onion chopped (spoon size)
1.5 tablespoons caraway seed
4 cloves garlic minced (i add more)
1 two lb head cabbage chopped (spoon size)
1 twenty8 oz can crush or diced tomato
2 cups tomato puree (i use 2 small cans sauce)
1 cup florida crystal (unrefined sugar)
1/2 to 3/4 cup lemon juice
6 cups water or tomato juice (i go about 1/2 & 1/2)
1 teaspoon black pepper
3 bay leaves
heat oil, saute over medium high onion, caraway & garlic, add cabbage for one minute, add remaining, bring to boil
recipe says simmer one hour until tender but i like it better crunchy so i just bring to boil, simmer for 10 minutes and then let it rest. add water if too thick. enjoy.