EastWest Gal
Thinks s/he gets paid by the post
I’m seeking opinions re: induction vs gas cook too. I need to replace our 20 year old gas range/oven. The oven won’t light and there are multiple lesser problems. I love cooking, and gas is wonderful for its versatility. But there is a safety factor with open flame, and I’ve been reading about induction. Almost all of my pans are induction friendly.
Pros/cons? Anyone who has experience with induction, please chime in. We’re starting shopping this afternoon.
The only con I can think of is I flame roast peppers now and then on the burners, but I can use the grill for that.
Pros/cons? Anyone who has experience with induction, please chime in. We’re starting shopping this afternoon.
The only con I can think of is I flame roast peppers now and then on the burners, but I can use the grill for that.