Same on the original Frost White Corelle. 30 years and still going. Have added more over the years. Very happy with them. No scratching at all that I can see.
I have fiesta ware and I love it . I have had it for over ten yeras and no chips .
I love my Corelle... Nice & light and I've dropped on tile many times with only a few chips or breaks. Don't cut fruit on them- the knife cracked a small plate recently. Love the look of stoneware but I'm hard on dishes.
Interesting... I cut stuff on our Corelle dishes all the time and have never had a problem... also never had a chip... but when they break they really break badly.
I'm a Corelle fan. I even bought a bunch on eBay because I don't like the current Corelle designs. I like Corelle plates/bowls because they are less bulky in my cupboards, clean more easily than procelain dishware, and they don't heat up like porcelain in the microwave. Porcelain plates can't take melted cheese getting hot in the microwave and often crack.
What about ironstone? It's lighter than stoneware.
we use our wedding gift China for every day. For a while yup was in china cabinet, we both thought why not use every day.