Orchidflower
Thinks s/he gets paid by the post
- Joined
- Mar 10, 2007
- Messages
- 3,323
I've lived both in the South (Ark., La.) and the North (Il., Ia.) as homes, and really truly believe that the Southern way of cooking has it all over the blander/less spiced food of the Midwest and North.
Of course, the SW regional food (Tx.) is totally different and spiced with chili's and so forth.
But I contend that the Southern way of cooking--a la Paula Deen--is best...most fattening, also, but just tastes the best.
Does anyone else agree with this statement? Or am I alone and the only one
destined to be fat with Southern cooking?
Of course, the SW regional food (Tx.) is totally different and spiced with chili's and so forth.
But I contend that the Southern way of cooking--a la Paula Deen--is best...most fattening, also, but just tastes the best.
Does anyone else agree with this statement? Or am I alone and the only one
destined to be fat with Southern cooking?