TromboneAl
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
- Joined
- Jun 30, 2006
- Messages
- 12,880
Made some great applesauce and apple butter from a friend's apples a few weeks ago. Yesterday I got 45 pounds of apples from his trees, and I'm going to make a big batch of applesauce to freeze.
Last time I peeled the apples, but I'm considering leaving them on this time. Since it's such a big batch, I want it to be good.
Your comments on applesauce with/without peels?
Thanks,
Last time I peeled the apples, but I'm considering leaving them on this time. Since it's such a big batch, I want it to be good.
Your comments on applesauce with/without peels?
Thanks,