RAE
Thinks s/he gets paid by the post
How did you learn to process your deer? I grew up a fishmonger's son so I learned how to clean all kinds of fish at a very early age, and I can figure out how to clean small game, but deer are a lot bigger, messier, and seem more complicated to butcher.
I learned by watching my dad and uncle do it when I was a teen-ager. But, there are other ways to learn. Most State DNRs offer classes periodically on processing deer and cooking venison.........your state may do the same. Or, if you can locate a hunter in your area that processes his/her own deer, just ask them if you can observe the process. There are also lots of videos online on processing deer.........here is one I found with a quick Google search:
Jarvis Farm - How to Process a Deer - Part 1 - YouTube
By the way, processing a deer does not have to be very complicated. When we do it, we de-bone all the meat, so there is no sawing of bones involved. You won't necessarily get all the "classic" cuts that way, but we don't really care about that.......we simply package the de-boned meat in packages big enough for a meal, and it works out fine. We also have a meat grinder, so we can grind our own burger (if you don't have one, you can take your venison to a butcher and have them grind it for you, and also make sausage out of it if you like).