haha
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
I have an old drop in electric range that was original in my building. Most of the others that have not been replaced are still working, more or less. The sheet metal on mine gets very hot; it hurts if I accidentally touch it.
There will have to be some minor carpentry to change from a drop in, which are hardly made any longer, to a slide in. Lowes claims that they have someone who can do this, which would be ideal since the pullout, carpentry and re-install would be all at once and I won't be without a range or with my old one taking up space and making a mess in the living room.
I have two main questions, plus I would welcome any comments.
1) I see an OK looking white one with black ceramic top by GE. I would get this one, but I am a bit concerned about parts since the GE appliance division has been sold to Electrolux. Slide ins cost about 2x the similar standalone range, so I really want this to be a long term winner. Comments?
2) I have only used external coil electric stoves. I have a couple cast iron skillets, and some Creuset pots, some with enamel bottom, some with exposed iron, and one with an enamel bottom with slight cross hatching on the surface.
Will these be OK with the smooth ceramic cooktop? I really would not like to make big changes here, some of these things are remnants from my marriage and family life that have good memories for me. Lowes only offered coil element ranges of slide in configuration are low end, small burners, etc, and I think this would not work. I will use the cooktop daily, and the oven maybe 3x/week to bake fish and make roasts. I don't do breads or pastry, as I have celiac.
Thanks for any help you can give.
Ha
There will have to be some minor carpentry to change from a drop in, which are hardly made any longer, to a slide in. Lowes claims that they have someone who can do this, which would be ideal since the pullout, carpentry and re-install would be all at once and I won't be without a range or with my old one taking up space and making a mess in the living room.
I have two main questions, plus I would welcome any comments.
1) I see an OK looking white one with black ceramic top by GE. I would get this one, but I am a bit concerned about parts since the GE appliance division has been sold to Electrolux. Slide ins cost about 2x the similar standalone range, so I really want this to be a long term winner. Comments?
2) I have only used external coil electric stoves. I have a couple cast iron skillets, and some Creuset pots, some with enamel bottom, some with exposed iron, and one with an enamel bottom with slight cross hatching on the surface.
Will these be OK with the smooth ceramic cooktop? I really would not like to make big changes here, some of these things are remnants from my marriage and family life that have good memories for me. Lowes only offered coil element ranges of slide in configuration are low end, small burners, etc, and I think this would not work. I will use the cooktop daily, and the oven maybe 3x/week to bake fish and make roasts. I don't do breads or pastry, as I have celiac.
Thanks for any help you can give.
Ha