Just wondering how folks are planning their Thanksgiving meals this year. We decided to have a different menu – a whole beef tenderloin on the grill with game sausages, roasted potatoes, green beans and some pies for dessert. I get to cook this year and we’ll have friends and family joining us. We’ll also be partying before and after (other family celebrations) so next week will be nutritionally challenging and likely to add, at least temporarily, to the nation's obesity.