Awkward Wealth

That is funny! We use names for each other (Night Train is one, but not mine), I don't know if anyone wants to be Gator Spit.

Subtle line in the background at the end of a Carly Simon song (darned if I can remember the title!) " ... freight train running thru my tracks..." Had to cue my wife in as it was so out of character for her songs.
 
The turn this thread took towards wine got me to thinking. Do they still make Bali Hai which my older brother got me in high school (the internet is so useful!)? Nope. What about Ripple? Used to get that in college, cheap high. Anyway, looks like it too has met its demise. Ahhhh, nothing like an evening in the dorm room with bottles of Ripple and friends....those were the days!
 
Bali Hai makes me think of the musical "South Pacific". I posted a tune from that a while ago, won't repost to bore you, but it's a nice reference (yours).
 
The effects of too much Bali Hai wine make ebola seem like a skinned knee...

Don't ask me how I know this..,
 
Years ago, when I lived in the mountains of Colorado, a friend of mine threw a party and mixed up a bunch of what he called "party punch". I don't know the exact formula, but it was a bunch of white liquors with some mashed up fruit (cherries, strawberries, etc) in it, all mixed up in a big Coleman camping cooler. He said he mixed it up extra strong for this particular party, and was quite proud of it.

Me and the other partygoers thought it tasted great, but a few people passed out, my friend's fiance retired early with a splitting headache, and a couple people swore they got alcohol poisoning from it.

I somehow made it home alive (I don't remember much), and went and visited them again a couple days later.

When I walked up to the house, I noticed he had thrown the remnants of the punch out in the yard, and there were all these bits of fruit lying around.

Now, in the mountains of Colorado, anything left out gets eaten, doesn't matter what it is. But these bits of fruit remained untouched. Even the animals roaming the woods didn't want anything to do with it.

My friend swore he'd never mix up another batch of that stuff again, and to this day he refuses to make any, and won't share the recipe with me.
 
Though I've been known to plug a watermelon with a bottle of cheap rum a time or two. That's a whole 'nother kinda madness.

That's been on my bucket list but DW isn't much for drinking alcohol (fortunately).

Never heard of gator spit until now. Must be a southern blend.
 
Best party we ever had as grownups featured several pitchers of Fish House Punch (from the recipe in the link: "Do not garnish with fruit, herb, vegetable, or paper umbrella.")

Fish House Punch - Drink Recipe – How to Make the Perfect Fish House Punch - Esquire

Back in 1732, a selection of Philly bigwigs ganged together to start a club; they called it, for reasons best known to them, the State in Schuylkill Fishing Corporation. They built themselves a house on the banks of the "Skookul," as it's pronounced, concocted themselves an official punch, and set to it. Fish. Drink. Eat. (The club's still around, so they must have been doing something right.)
Their punch caught on pretty much right away, and small wonder: This refreshing tipple is so tasty that you'll want to put away about a quart of it, and so strong that after you do you'll forget where your pants are -- even if you happen to still be wearing them, which is by no means certain. But we digress.
 
Looking at the ingredients in the recipe, I can see that this is no bum wine.

It may take a bit of wealth, but the following effect,

... so strong that you'll forget where your pants are ...

is certainly awkward.
 
Don't you think posters are quietly imbibing bum wine while posting?
 
Years ago, when I lived in the mountains of Colorado, a friend of mine threw a party and mixed up a bunch of what he called "party punch". I don't know the exact formula, but it was a bunch of white liquors with some mashed up fruit (cherries, strawberries, etc) in it, all mixed up in a big Coleman camping cooler. He said he mixed it up extra strong for this particular party, and was quite proud of it.

Me and the other partygoers thought it tasted great, but a few people passed out, my friend's fiance retired early with a splitting headache, and a couple people swore they got alcohol poisoning from it.

I somehow made it home alive (I don't remember much), and went and visited them again a couple days later.

When I walked up to the house, I noticed he had thrown the remnants of the punch out in the yard, and there were all these bits of fruit lying around.

Now, in the mountains of Colorado, anything left out gets eaten, doesn't matter what it is. But these bits of fruit remained untouched. Even the animals roaming the woods didn't want anything to do with it.

My friend swore he'd never mix up another batch of that stuff again, and to this day he refuses to make any, and won't share the recipe with me.

A large female kinda ghetto classmate in college specialized in "fire". She would go from room to room adding whatever hard liquor bottle remainders she could requisition to her jug. Refusing her request for booze submissions just was not done. Gin, bourbon, vodka, brandy - don't think the ingredients or proportions really mattered, but strangely it didn't taste half bad, particularly after several pulls on the jug. No mixer, just straight booze - fire did not mess around but went directly to kicking butt and freeing inhibitions.
 
It has been successfully hijacked by a no-good bunch of wine-drinking early retirees.

To be able to ER means one has wealth. Drinking bum wine frees one from inhibition, allowing him/her to make awkward posts.
 
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You guys are an awkward wealth of knowledge on bum wines.

Any opinions on 40 ounce beers? I stick to the malts myself. King Cobra, Old English (love the fancy name!), The Bull. That sort of thing. Nothing like spending under 2 bucks for a torpedo full of lovely amber brew that tastes great straight from the bottle or can be served to all of your party guests.
 
You guys are an awkward wealth of knowledge on bum wines.

Any opinions on 40 ounce beers? I stick to the malts myself. King Cobra, Old English (love the fancy name!), The Bull. That sort of thing. Nothing like spending under 2 bucks for a torpedo full of lovely amber brew that tastes great straight from the bottle or can be served to all of your party guests.

Don't forget Colt 45, in a brown paper bag.
 
The turn this thread took towards wine got me to thinking. Do they still make Bali Hai which my older brother got me in high school (the internet is so useful!)? Nope. What about Ripple? Used to get that in college, cheap high. Anyway, looks like it too has met its demise. Ahhhh, nothing like an evening in the dorm room with bottles of Ripple and friends....those were the days!

Thanks for bringing back memories of Ripple....I had so much Ripple in college (one of the colleges I went to,anyway) that I named our black cat Ripple.

A bunch of us guys lived off campus. We also had a German Shepherd mix dog named Fang. We had an old bowling ball compressing the hundreds of pop tops from beer cans (remember those?) kept in a plastic garbage can...when we had "company", one of us would take the bowling ball out and roll it across the floor at which time Fang would leap on it and hump the darn ball...he was a crazy, misaligned dog, and I think we were not far behind. Can't imagine we all became polished executives later in life!
 
In my college days the rough equivalent of gator spit we called "jungle juice". Basically Everclear 190 proof and Hawaiian Punch. Note that I went to college in CA and Everclear is not sold in CA, not sure why but in CA Bacardi 151 rum is the strongest sold. Had to go to NV to buy Everclear as closest source.

Jungle juice was for the girls, the guys drank other liquor or just beer. Jungle juice was not detectable for the amount of alcohol it really had in it. It served it's purpose.
 
Don't forget Colt 45, in a brown paper bag.

Ah, Colt 45. I recall when I was in HS some buddies and I were drinking Colt 45 in a popular spot when we were caught by a young cop. He confiscated the Colt 45, gave us a lecture that we shouldn't drink that rot-gut and let us go. Ah, the good ol'days.

Fast forward 20 years and and the cop's wife and I worked together and his son and mine were good friends.

Small world.
 
C

Sent by Carrier Pigeon.
 
Note that I went to college in CA and Everclear is not sold in CA, not sure why but in CA Bacardi 151 rum is the strongest sold. Had to go to NV to buy Everclear as closest source.

Living in CA and having attended college here - but in the southern part of the state - we used to go down to Tijuana to buy everclear for parties. Bonus was you only had to be 18 to buy booze in TJ. It was great when the trolley came online - no driving required to go on your booze runs.

As kids our family vacations were backpack trips in the Sierras (I know it's the "Sierra Madre Range" - but we called them the Sierras.)
My parents used to bring a small canteen of everclear on longer backpack trips. They called it freeze dried alcohol. (Since it needed to be diluted.) They'd mix it with wylers lemonade. I suspect it made the aches of hiking all day feel a lot less painful.
 
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