For someone who used to drink Cokes a lot, I don't even consider them anymore. Non-alky drink preferences for me are seltzer water, Pellegrino sparkling, Dunkin coffee. On the spirits side, as Sarah suggested, a pisco sour in Peru is mightyfine, and while I did learn to make them at home, there is too much work involved between the thirst and the slaking for me to make them often. For a walk down Mad Men lane I've discovered the bottomshelf buzz to be found in 3 (or4) fingers of Old Overholt rye over a single ice cube, but I'll pop for Bulleit when feeling festive.