A Brief History of Booze
Misspent youth... highschool... old man with a greenhouse, made dandelion wine that he sold to us kids. Mason jars that he kept in an old cellar and sold for $.50.
Partied thru College with the lowest priced chianti from the Maine State Liquor Store. $.99 bottle... then, after the frat parties ended at 1 PM, and the girls went home... the young Korean Vets in their last year of college... emptied all of the leftover drinks, cans of beer, and whatever kind of alcohol or mixed drinks they (we) could find... poured the mixture through a loaf of bread, and partied the rest of the night on the few gallons that we colored with a quart of grenadine.
If there was anything left, we used it for the Sunday morning "get well" party, when the girls came back for the last day of the party weekend. (all male college)... They never knew...
Then long nights with fellow District Managers after the quarterly corporate meeting... best forgotten.
After retirement, in our senior community in FL, the $4/person parties... for 15 years... all the beer, wine or sangria you could drink included. We classified the parties as "one keggers, or two keggers"... Best part, no one ever got drunk... yeah... really!.
Now... when I remember... a one to five - 2 oz. martini at 4PM... and once in a while, a @$2.89 bottle of Winking Owl Shiraz from Aldi. Occasionally, in the summer, a can of beer, but that's always followed by a one hour nap. (sigh)
Ah, yes... as we used to say, "The days are too long... and the nights... not long enough."
Most favorite now? Iced tea.